chuckspeed
04-07-2006, 09:56 PM
Alright...It's on to Part II of the basics.
Air conditioning systems:
little bit of history first...
Back (WAAY back) in the day when the first A/C systems were installed in theatres in the Midwest, they literally 'hung' blocks of ice in ductwork and blew air over them to cool the space. The term 'ton' of refrigeration stems from the weight of the block of ice required to cool a space in an hour's time - 2000 lbs of ice was equivalent to 12,000 BTU of heat rejected during the latent heat (phase change) from water to ice. Imagine 20 tons of ice hangin' in a big box with air blowin' over it - yup. That's the first A/C system - honest. Got diagrams from the Smithsonian somewheres on the subject...
Anyway, cooling a shop space is once again a little bit different than cooling a living space. Here's where we want to discuss the term 'air tempering. Air tempering differs from air conditioning in that the system is designed to reduce the temperature inside the facility (in this case, a garage) by 20 degrees relative to the outside air temperature. Tellyouwhut - if you're out in baking heat - a 20 degree drop feels darned good!
There are multiple benefits to air tempering. One is equipment sizing - here we can do more with less, as we're not trying to maintain a set temp - we're only trying to 'cut' the heat a bit. This reduces the tonnage requirement by 25-30%, depending on where y'all live.
The second bennie is not so obvious - it has to do with latent vs. sensible heat. Sensible heat is defined as the heat you can feel, or 'sense'. Latent heat is less obvious - it's the heat required to evaporate a given quantity of water. Anyone who's swam inna pool in Phoenix is REAL familiar with the latent heat of evaporation - you can be swimmin' in 80 degree water, get out and be in 106 degree sensible heat, and freeze yer ass off...simply because the humidity is in single digits.
The reason for this has to do with the quantity of water in the air. Believe it or not, but an A/C unit works much harder to wring buckets of water outta the air (dehumidification) than it does to reduce the temp of the air. Air has a really low specific heat - where water is many, many times higher. So...the average A/C system spends a good portion of its time dehumidifying, as opposed to cooling. FWIW, we feel better about heat when the humidity is low - that's where the term 'It's a dry heat' comes from. There's a scientific tool called a psychrometric chart (invented by some dude on acid, I'm sure) which clearly explains the relationship between temp and humidity - but it's a ten week course in most schools. Really bizarre, and the real world stuff is much simpler, when translated into a shop - honest.
Okay - back to air tempering.
By downsizing the equipment relative to the space, we end up with a system that runs longer. This is really important, as most installers use a 'rule of thumb' which results in an oversized system - one that will satisfy the design conditions (and then some). unless you live in the desert (phoenix, vegas, san berdoo, etc) you don't want to oversize the system - you want to undersize it! By undersizing a garage system, it will wring more buckets of water outta the air - and make the garage seem 'cooler' in the process.
Yah - I know that sounds counterintuitive, but keep in mind we try to be kinda active in our garages. When we're active, we sweat...when we sweat, a low humidity is preferable to a low temperature, as low humidity will 'feel' cooler than a higher humidity and a lower temp! When the equipment is oversized, it shortcycles - which limits its ability to wring those buckets outta the air.
So...you wanna know how to size A/C systems for air tempering , eh?
Stay tuned...Post is getting a bit long for that. I'll follow up next time!
Air conditioning systems:
little bit of history first...
Back (WAAY back) in the day when the first A/C systems were installed in theatres in the Midwest, they literally 'hung' blocks of ice in ductwork and blew air over them to cool the space. The term 'ton' of refrigeration stems from the weight of the block of ice required to cool a space in an hour's time - 2000 lbs of ice was equivalent to 12,000 BTU of heat rejected during the latent heat (phase change) from water to ice. Imagine 20 tons of ice hangin' in a big box with air blowin' over it - yup. That's the first A/C system - honest. Got diagrams from the Smithsonian somewheres on the subject...
Anyway, cooling a shop space is once again a little bit different than cooling a living space. Here's where we want to discuss the term 'air tempering. Air tempering differs from air conditioning in that the system is designed to reduce the temperature inside the facility (in this case, a garage) by 20 degrees relative to the outside air temperature. Tellyouwhut - if you're out in baking heat - a 20 degree drop feels darned good!
There are multiple benefits to air tempering. One is equipment sizing - here we can do more with less, as we're not trying to maintain a set temp - we're only trying to 'cut' the heat a bit. This reduces the tonnage requirement by 25-30%, depending on where y'all live.
The second bennie is not so obvious - it has to do with latent vs. sensible heat. Sensible heat is defined as the heat you can feel, or 'sense'. Latent heat is less obvious - it's the heat required to evaporate a given quantity of water. Anyone who's swam inna pool in Phoenix is REAL familiar with the latent heat of evaporation - you can be swimmin' in 80 degree water, get out and be in 106 degree sensible heat, and freeze yer ass off...simply because the humidity is in single digits.
The reason for this has to do with the quantity of water in the air. Believe it or not, but an A/C unit works much harder to wring buckets of water outta the air (dehumidification) than it does to reduce the temp of the air. Air has a really low specific heat - where water is many, many times higher. So...the average A/C system spends a good portion of its time dehumidifying, as opposed to cooling. FWIW, we feel better about heat when the humidity is low - that's where the term 'It's a dry heat' comes from. There's a scientific tool called a psychrometric chart (invented by some dude on acid, I'm sure) which clearly explains the relationship between temp and humidity - but it's a ten week course in most schools. Really bizarre, and the real world stuff is much simpler, when translated into a shop - honest.
Okay - back to air tempering.
By downsizing the equipment relative to the space, we end up with a system that runs longer. This is really important, as most installers use a 'rule of thumb' which results in an oversized system - one that will satisfy the design conditions (and then some). unless you live in the desert (phoenix, vegas, san berdoo, etc) you don't want to oversize the system - you want to undersize it! By undersizing a garage system, it will wring more buckets of water outta the air - and make the garage seem 'cooler' in the process.
Yah - I know that sounds counterintuitive, but keep in mind we try to be kinda active in our garages. When we're active, we sweat...when we sweat, a low humidity is preferable to a low temperature, as low humidity will 'feel' cooler than a higher humidity and a lower temp! When the equipment is oversized, it shortcycles - which limits its ability to wring those buckets outta the air.
So...you wanna know how to size A/C systems for air tempering , eh?
Stay tuned...Post is getting a bit long for that. I'll follow up next time!