Recent content by BobLon

Oh yeah baby, Mmm Mmm Now I gotta say that does look delish. Funny thing, I have never tasted any curry of any kind. Don't know if I like it or not. Never dabbled in MidEastern cuisine. But boy oh boy, I'd sure have to give that a try. Very nice Rian, BobL. Edit: PS, that dish looks very...

OMG, I love this. I don't thing I could improve on it. I LOVE garlic. PLEASE tell me it was fantastic, (I'll be it was if you didn't overcook it.) If you don't have one of those cheap instant read thermometers, may I suggest you get on. They are a game changer. BobL. P.S. Not sure I can...

Good job on the truck. With the challenges presented that day you did well. ***** about the tool tho. Kudos on the Chicken Biltong. I guess 30 minutes of salting is enough to dry brine it. Is the vinegar rinse for surface bacteria or taste, tho I doubt seriously you would be able to taste it...

Been away and had to catch up: 5 Lbs !!! Wish I could have been there to help you out These two posts (edited for space/relevance) (Please let me know if that faux pas) really hit a lot of chords for me. I do all the cooking and I like things different all the time so I experiment a lot. I...

Biltong looks GOOD!! BobL.

LOL, this post cracked me up after posting what I did. Love it. That pie looks good. I was down at our corner Stop-and-Rob (ubiquitous convenience stores, 7-11 etc) and the woman behind the counter was making fresh empanadas, smelled delicious . Couple days later I was in again and some were...

I'm not a big fan of leafy greens cooked down, but, the way you've got it plated with the sauce I'd say I'd dig right into that. And having a friend to share things with (and FRESH VEGGIES) without encumbrances or expectations is a great thing. Can open up a lot of interesting conversations...

Now THAT is also right up my alley. I absolutely LOVE garlic. I found out the hard way you have to be careful eating too much garlic. When chopping garlic I used to put a little pile of salt on the side and nibble on the raw garlic dipped in salt while i chopped it. Garlic will exude from you...

Grizz, ya know I never had chicken feet. My Mom used them for stock sometimes. I always wanted to try them like you did, I'll try ANYTHING once. Once in a while, in the hot summer months my father requested "pig ears". I knew when that was about a half a block from home. I could smell that...

I do believe it was "kiszka". I don't remember what the casing was from but it was fairly short and chubby, not a regular (intestine) casing. Was different than anything else. BobL.

Rian, that does look delish to me. I do like sausage. I am Polish and grew up in a neighborhood in the outskirts of Detroit. Born in the mid 50's when a lot of your shopping was done locally. Back in the day when I grew up there were several good bakeries to choose from, a couple of small meat...

Great job on the slide hammer. The addition to the Pedro's Iron Lung may well be appreciated before it's over, just Love the name (and I'm a smoker, sorry). You do crack me up sometimes, thank you. BobL.

Rian, That chicken looks good. I've got an air fryer but don't tend you use it for cooking much except fries or cheese sticks and such. I'm more of a grill or roast kind of guy, and I enjoy cooking, the process and experimenting. I do use it for reheating certain things, especially fried...

Wow, what an absolute bang up job on the shelter. Amazing BobL.

Ouch!!!! ☹️