Well the Thanksgiving break is done...came and went too fast like usual.
Deer hunting was a success. My son got a decent doe at 7:03 opening morning from out stand, and I got one Sunday during a drive. We saw a total of 14 deer, which was really fun as we hunt public land so it's sometimes rare to even see ONE. Guns are cleaned up and put away until next season, and the meat is at the butcher destine to be snack sticks. We invested in a ladder stand, and doing more scouting with the help of knowledgeable friends, and it paid off. I think next year we will looking into bow hunting though, as that's when the big boys are out to play
I was responsible for providing the Thanksgiving birds, and feel as though I executed well. Cooked one on the Weber Smokey Mountain, and the other on the offset stick burner. Both were edible...which is good.
I don't think many people appreciate the various aspects of BBQ'ing, from prepping the meat in advance to having dried and appropriately sized wood for smoking and cooking. Then comes the day of the actual cook, getting the fires going, frequently tending a fire and monitoring temps hours in advance of the actual scheduled cook time.
It was a cold and windy Thanksgiving day, which presents many challenges for cooking with charcoal or wood. You can just go turn a knob and have instant results. You also can't fire everything up 30 minutes before game time and expect it to be ready. I don't knock the pellet or propane crowd, but know I wouldn't have the same satisfaction as I do with my WSM and stick burner.
