Above 1200 Sq/FT My new garage build! 30x50 !

[madison069]

I dig it too, got me to thinking about my bike rack.

 

[Blackbyrd]

Nice!

 

[Xti04]

Thanks guys! Just trying to make some more space with the growing shop equipment.
@madison069 @OutlawDrifter yall got me on another tool I didnt know I needed.

Brake line clamps, the one fluid I absolutely cant stand getting on my floor.

Last night my buddy who owns the awesome cabin we start our canoe trip from called and said he had some Jeep seats and a winch he took off his daughters LJ. I stopped by and picked them up the winch is name my price kinda deal and the seats and covers were free. This was perfect for me since my drivers seat base is trashed and wont bolt up.
Nice rough country neoprene covers too!


The winch is a 9500 lb tabor winch made by Warn winches. Im having a hard time finding what they sell for to make a fair offer to him, but its all there. I need to grab a receiver winch plate and a set of Anderson connectors and get this thing setup on the truck

 

[madison069]

Those line stopper are the one that I used, later I found out that all four of them are designed differently for different applications. I might get another set of them to have multiple of each style.

 

[Xti04]

Tonight I circled back to my radio project since I had a bit of spare time. I used a glue stick and glued a sheet of paper to the starboard.
I found there was a foam gasket on the head unit so I removed it and used it to make the template. I drilled some holes in each corner and then used my jigsaw and router to open it up.
My router table is buried by my truck boxes so I was doing my best to freehand this. The paper makes it look worse than it was. After a bit of fine tuning I swapped to a raound over bit and went around the outside. I quick check with radio installed, I drilled the screw holes and got it all mounted. quick test fit in the boat and it looks good. I need to layput and drill the holes to mount it to the helm and its done. Next project is remaking the tables from starboard. Wife hates the fake woodgrain look.

 

[swsman]

Those line stopper are the one that I used, later I found out that all four of them are designed differently for different applications. I might get another set of them to have multiple of each style.

It says it on the product page:

Used for 3/16", 1/4", 5/16", 3/8" Tubing

Looked it up just earlier, cheaper on their site vs Amazon, free shipping too.

 

[madison069]

It says it on the product page:

Used for 3/16", 1/4", 5/16", 3/8" Tubing

Looked it up just earlier, cheaper on their site vs Amazon, free shipping too.

You are correct, I just didn’t go further than Amazon at the time. When I grabbed one out of the package I didn’t pay attention to them as I thought they were the same. So when that first brake line started dribbling I was in a hurry to stop it and apparently I picked the 3/8” tube clamp and was clamping it on a 3/16” tube.

When I pulled the dual line from the bed area, I needed two of those 3/16” sized clamps and so I just had to make one work. No biggie as they did the job.

 

[Xti04]

Today and tomorrow I am working the Grainger county tomato festival for one of my hospitals. Its hot and humid in mid July and we sponsor a cooling tent and give out waters and tote bags for all the festival goers. We partner with the county EMS and assist them with taking care of folks who get overheated. Today was my first time attending this festival and its much like any county fair. Plenty of tractors, fair food, and old people who have no business being out and about in 90 plus degree heat. Cool things that happened today included shaking hands with a 100 plus year old world war 2 vet and getting to thank him personally for his service, I caight a lady who fell out right next to me and kept her from hitting the ground and was able to get her to the cooling tent and taken care of, and I met one of my favorite state representatives. I also bought a bunch of tomatoes, peppers and corn. It was brutally hot and keeping the waters stocked and making sure I stayed hydrated were keys to sucess today. I have to go back tomorrow and will have to pack it up after the day is over.
Tomatoes are not my favorite food, but these people take them seriously. These tomatoes are shipped all over the country. I have a friend whos's daughter is a chef in New York city and she says they use these tomatoes in her restaurant. Its crazy to me since I dont really eat them , but my wife swears they are better than any other tomato. Tomorrow there will be a big car show in the morning so I am looking forward to seeing what comes out. I also had a great conversation with a Kei truck importer out of Mars Hill , NC and we exchamged information since he apparently gets a lot of calls for a JDM mechanic in my general area. We will see if it works out for me with an increase in business.

Once I got back home, it became a cooking frenzy. My wife was pumped to have a case of tomatoes so I started roasting some for making tomato soup.
While the tomatoes were roasting away, I fire roasted some poblanos on the stove eye to make some cheese and chile quesadillas
I made a hell of a mess of the kitchen, but made her 2 batches of tomato soup, and made some killer quesadillas.

 

[madison069]

Something I do miss is home grown tomatoes, more flavor in them then the one bought at the store!

I used to help process the tomatoes in big pots outside for canning when I was a kid. Lot of work but it was awesome to eat during the winter on a cold day with grilled cheese sandwiches!

 

[madison069]

Matter of fact, some of those tomatoes would of been great to make tomato gravy for these biscuits I cooked this morning!

 

[SilverJimmy]

Tomato gravy? That’s a new one to me and my grandfather was from Texas!

 

[madison069]

Tomato gravy? That’s a new one to me and my grandfather was from Texas!

My parents were from Alabama before they moved to Texas. It wasn’t often that my mom cooked it but that’s where I’ve had it.

 

[Xti04]

Tomato gravy I know of is what Italians call tomato sauce. Definitely never heard of it on biscuits.

 

[madison069]

Tomato gravy I know of is what Italians call tomato sauce. Definitely never heard of it on biscuits.

Basically it’s just like any other gravy.

Start with bacon grease, sprinkle the flour and cook it some in the grease, and instead of milk or water you use crushed up tomatoes and juice that you canned. Might add some water if your tomatoes aren’t watery enough. Some folks use the canned tomatoes from the store, but home canned tomatoes give the best flavor of course!

 

[SilverJimmy]

I hear banjos……
Just saying!
In all seriousness, it’s interesting all the different food dishes that this country has. My grandmother used to make a salad that was only onions, vinegar, sugar and spices. I loved to eat it when she made it, but I haven’t had it since she passed cuz the recipe wasn’t written down and none of us dumbasses thought to ask her how she made it!

 

[pima67]

From my wife's family, we used ketchup for tomato gravy. Not something my side ever prepared.

 

[madison069]

I hear banjos……
Just saying!
In all seriousness, it’s interesting all the different food dishes that this country has. My grandmother used to make a salad that was only onions, vinegar, sugar and spices. I loved to eat it when she made it, but I haven’t had it since she passed cuz the recipe wasn’t written down and none of us dumbasses thought to ask her how she made it!

Yea, Ive been exposed to the differences in the USA when it comes to different regions food group. I usually seek it out when I travel, I do not go to the chain stores and I look for the back-alley restaurant that's been there for years and has an old menu with local favorites. Traveling out of the countries if we are spending time with local friends, I would literally ask them what is it that they eat that's considered a local thing and would go grocery shopping with them and then go home to cook with them guiding me. This allows me to learn it and also try new things.

We have something like that, but my family threw in tomatoes and cucumbers in the salad depending on what's growing in the garden. I don't have exact measurements as I pour and sprinkle till my ancestors says it's enough. That's a lot of the recipes I learned from them. I do know it's some white vinegar with water to cover the veggies, just enough sugar to combat the vinegar tartness, salt, black pepper, garlic, and sometime oregano or Italian seasoning.

 

[madison069]

From my wife's family, we used ketchup for tomato gravy. Not something my side ever prepared.

Yea, that's like the whole ketchup on egg thing. I prefer salsa on my eggs while my wife is all about that sugary ketchup. everyone has their preference.

Another kind of gravy that's not common these days is red-eye gravy, which is made with ham dripping and coffee.