Tonight I did some scientific beer pouring and in turn, beer drinking.
Its been little warm in the garage, 80-85 according to the smart thermostat out there and well, the first pour is always a little foamy and I suspected the temp in the tower was high as its an older model that doesn't have a fancy 'tower chiller'
So I started by measuring the tower temp, tap temp, and first pour beer temp.
Then I poured myself a second beer and measured all 3 again.
I have a
tower cooler coming later this week. Basically a fan that lives inside the refrigerator cabinet and has a hose on it that you put into the tower so it helps pull cold air from down low up into the tower.
Also, pictured below is a
neoprene tower cover. Insulation and such which I'll be installing as well. To do that, I need to remove the tap itself, which involves disconnecting the keg for a minute or two and thus, leaving the door open.
I started tonight with the baseline tests.
Beer pour #1 Beer itself came out at 50F, tower temp was 80F, after the pour, and Tap Temp was 60F after the pour.
Beer pour #2 Beer itself came out at a crisper 44F, tower temp was still 80F, and the Tap Temp dropped to 53F.
I'll likely need to drop the thermostat temp a bit to get the beer a little colder as it should be pouring around 40-42F for this Mango Cart, otherwise no suprises here -- the first pour is a little foamy usually and the second is much better, third is perfect as the temps keep dropping.
I did leave a glass of water inside of the cabinet itself to get to temp and will grab a reading on that before bed this evening.
Cheers!
