Seems most of the bone cancer is left leg and hip and right arm and shoulder.
None of the tools in wiring kit would be of any use to him. I will carve a little tool kit for my son but 95% of my tools he would never have a use for. I am working on a deal with my intern for him to take the pile for 55k he has the room and the desire and the ability. He would be happy with the money
My intern has worked under one of my racing guys so he will have a channel to steer race only stuff the Lola FA car uses 2.5 inch socket for wheel nut that is a common DIY used socket
Worse comes to worse check gets voided and we try again.
Got live mealworms my birds go nuts over them looks like a Rugby Scrum
michael
Michael, I'm having a little "Survivor's Guilt" when I read your posts. So many times and ways things could have gone wrong yet here I am. My paternal side led me to believe 60 was a ripe old age. My father and his brother both died at 55, their father died at 53 and their grandfather at 50. A little short of my 82nd trip around the sun (not counting womb-hiking) seems greedy.
Like another war poster said, "You can't beat the Axis if you get VD."
(You haven't lived until you've done it with a giant looming floating head gal.)
@Squankum, that's almost as bad as Coyote-Ugly.
Well my son has gone back to school my stress level went down and I am now in Hospice at home.
I did have him cut some wood by hand, after a bunch of time he got it so that helped a bit.
I really feel sorry for him. He asked me to write up a list of things he should improve on. Top of the list if he has a task to do that he doesn't like he does a crappy job.
The check got here so far up to 13 17gallon containers of wiring **** collected.
Making my last trip to my happy place Jake's in Hull on Thursday gonna be a rough trip, but want to say good bye and drop a donation at Wellspring a counseling center in Hull.
Meeting my lawyer tomorrow to setup a fund that sends my wife flowers for a few years after I am gone
It is very weird watching yourself die I see a little more deterioration every day I am so whacked on fentynal and morphine nothing really hurts.
My biggest wonder is will I get to ******** harvest and see the F1 season to the finish.
Michael, the flower thing is great. For our first Christmas as a married couple, I couldn't afford to pay attention, let alone give her a nice gift. I bought her a $5 bouquet of flowers for Christmas and another bouquet on the 25th of every month for the rest of the year. A weird kind of layaway plan.
Bob
How the hell do you peel potatoes?
Michael, I peel potatoes and cucumbers the same way. We have a wooden cutting board that fits in the sink above the garbage disposer. I peel one flat on the potato (or cucumber) with a plain old vegetable peeler, flip it over and make another flat. Subsequent cuts make more flat sides so I can peel an angle cut on either side. Repeat and rinse.
My clam opening method is more impressive, especially when it involves the quahogs. Set the clam knife in the slit, balance the clam on the knife edge, holding the knife with my fingers and the clam with my thumb. Lift the clam/knife above a sturdy cutting block and bring them down so the knife forces the clam shell open. Not having a clam handy, I'm demonstrating the technique with an English muffin.
My one handed oyster opening technique is less impressive, with me holding the oyster down with my stump and doing my best to stab the stump with the pointy end of the oyster knife.
I assume he's got some kind of Milwaukee cordless tool with an attachment.
But more seriously, I'm guessing, hold the potato steady on a cutting board with the pincers of the artificial arm/hand, peel parallel to board with a potato peeler using the biological hand.
@Squankum, I do have a Milwaukee belt file and some Scotch-Brite belts that would work...
My bionic arm's electronics can't get wet so I'm going to wait for an AI solution.
Drill clamped in a vise. Potato jammed on a drill bit. Zip tie holding trigger down. And Bob with his Trusty potato peeler!
@Xti04, that's a perfect description of my belt sander setup. But I'm pretty sure those belts don't like wet potato skins. I could do it for less using my battery, electric or pneumatic belt files.
I wedged it between my knees while sitting with peels hitting plate on floor. Very inefficient but got accomplished.
Walked to bottom of garden all my plants are ten feet plus and starting to flower.
My trainee will trim the path to the bottom it was rather a challenge before he starts welding class. And place a few chairs along the path about ten or 15 feet before I need to sit not winded I have no core as it appears.
But much less stress since my son went back to school.
Michael, peeling potatoes while sitting is a good idea. Especially when the osteoarthritis and osteoporosis in my right knee tells me standing is a bad idea.
So here are three of my babies Skipper on the left Admiral on the right and Rocky in the back
My ornamental plants lean heavily into water plants the colors and fragrances are matched by few.
Michael, if we didn't live two blocks from the police station and city hall, I might consider some game hens. And if we didn't live so close to the sun I might consider a pond for some water plants.
Absolutely amazing color and beauty!
This being GJ, I have found the overkill solution:
@Squankum, what a great idea. If there was one more use for a lathe in the kitchen, I might be able to get away with ordering one.
I've seen a cheese grate used to peel a potato. Using their stub to hold the grate down while they used the wide slicer side of the square grater to peel the potato.
Cody, if it didn't create such a mess, I might give that a try. c
@gman007, I like that solution but Liane has an aversion to electrical appliances for any kind of prep work. My last act in this life would be setting a Kitchenaid stand mixer on the kitchen counter. My choice would be one of those with the full complement of attachments.
why may I ask is it important to even WANT to peel potatoes? They are just fine, washed and cooked with the skins on, fried, baked, grilled, mashed, or in potato salad.
Alan, it often depends on the potato. I leave the peel on red potatoes but peel the ones that have deeply embedded dirt that doesn't wash off.
Jon, I often put frozen crinkle cut fries in the oven (or microwave) so I avoid the whole prep process. Sometimes I cut my own fries with the mandoline. When it's time for a baked potato I coat the un-peeled spud with oil and kosher salt and bake them for 45 minutes. Lazy days they go in the microwave and I press "Potato".
I still have and use this for peeling taters. It's on the second blade. Nancy disavows any knowledge of how to use, so it gets used by me when we have a large dinner and she wants me to peel them.
Gerry, you're a braver man than me and your Nancy is very trusting. I believe Liane's scalpel would have made it's first incision before I finished the sentence: "Dazey [aka Daisy] is a potato peeler, not a flesh and blood stripper."
Some like their mashed potatoes pure and smooth. I can go either way! Real mashed potatoes just taste so good anyway.
@Squankum, sometimes I use a pouch of instant mashed potatoes. They've come a long way from the days when the box tasted a little better than the instant mashed potatoes.