Bob
Thank you for the great photos and memories! Honestly those were the truly wonder years and I am not saying this because I am getting old and have started sounding like my dad

, reminiscing about the good old days!
@gman007, thank you for the kind words. Part of my motivation is to document our family history for our children, grandchildren and great grandchildren. Our second oldest grandson celebrates his first wedding anniversary tomorrow so I printed a photo of us taken right around our first anniversary when we had our daughter christened. I write a little story to go with it.

I was a handier guy back then.
I started flying for business in 1970, the company policy then was any flight 2 hours or longer was to be in first class. I recall having Chateaubriand for dinner with Beluga caviar as an appetizer, champagne and a great dessert, all served on real china plates with real silverware on those flights, truly a real treat. Today, not so much!
Gil, you worked for a pretty generous company. I think IBM's policy back then was based on time zones. More than four and you could upgrade to Business or First (if Business class wasn't available). When I was Platinum on Delta they upgraded me to First Class many times but the food was something on a plate with a glass (small bottle) of wine and free booze.
I hear that they now spray you with slop, and you have to **** it off your shirt sleeves.
Kay, I think you're right but I'm pretty sure the slop is pureed pretzels.
Dan, Kay and I are going by second hand information. Hopefully the slop isn't second hand.
Flight attendant: "Dinner, Sir?"
Passenger: "What are my choices?"
Flight attendant: "Yes or No"
Scott, for a price you can have a surprise paper bag of slop.
That about sums it up other than "which credit card will you be using to pay for dinner"?
Gil, I always paid cash for my drinks when flying coach. When AOL offered to pay me $20 an hour more if I paid for my own flights, rental cars, accommodations and meals, I jumped at the chance but from that point on I found ways to save money. I flew Delta Express (no First Class), rented the cheapest cars Hertz offered and ate the free breakfast and manager's happy hour meals at the Comfort Inn (Taco Tuesdays were the best).
Oh my dog, last flight I took, I had a choice of at least three nice-ish entrees, plus some meh stuff, like a sandwich or burger. Drink in a cup. Wine in a glass. An acceptable dessert, like apple pie a la mode. I'm very sure that I would have had a Tom Collins or two during the flight. All part of the deal.
And I never flew first class, except once, when me and a guy named Bob, who was already in first class, had the plane to ourselves, so the steward/ess asked me if I wanted to move up, since it would be easier doing their job. Of course I agreed. The meal was definitely better. So was the booze. No paint thinner in first class.
Kay, my last flight was in 2008 and they had brown bag meals you could purchase in the gangway. I had given up alcohol so I had an airline size can of Diet Coke to wash down my bag of pretzels.
When we flew to or from Australia it was Business Class but we were moved to First Class on one Continental flight. Like your experience it was for the flight attendants' benefit because we were the only people in Business Class. By the time our assignment ended in 1991, IBM was cutting back and we were scheduled to make the 36-hour journey in Coach. When we checked in, the woman at the Continental check-in desk bumped us to Business.
On our first trip to Australia to find a place to live in 1989, we had a long layover in Honolulu. We were very tired and ended up resting on some hard benches in a passageway at the terminal. I paid $100 to join Continental's Presidents Club before we made the return flight so we could spend our layover times in their lounge. On the return flight we found the lounge completely empty. Liane curled up on one of the couches and went to sleep. When she woke up two hours later the lounge had 60 or 70 people milling around (some company convention group). Turned out to be a well-spent $100 based on the number of free cocktails I consumed.
Your last flight must have been in the previous century....
Gil, you make that sound like way-back time but you're right. I think Kay and I both retired in the previous century.
Oh, yeah. Like 40-50 years ago. A different world.
Kay, it wasn't perfect but "the good old days" seems to be an apt description.
For our 10th wedding anniversary (1991), we decided to go to Hawaii and really do it up. Flew first-class and stayed in 4/5 star accommodations in Oahu & Kauai. It was fantastic.
On Kauai, we stayed at a resort on a lagoon. Just gorgeous - the plants were amazing, it had a ton of wildlife, etc. Sadly, hurricane Iniki pretty well destroyed it. The resort had a mixer every evening for guests. One evening, my wife mentioned she'd like to go to the Louis Vuitton store nearby (in a shopping district on the lagoon). The host said "We'll bring a car around to drive you - how soon do you want to leave?". WOW! We went shopping and then took a water-taxi from the shops back to the hotel.
We really did not want to leave Hawaii. Rescheduled our departure by a few hours a couple of times - back when that was easy & free to do. Learned a valuable lesson... First-Class on a red-eye is kind of a bummer. All the awesome food and service we experienced on the flight *to* Hawaii was pretty well muted.
Roger, it's amazing to live, even for a short time, in that heady environment.
In 1998 we took a two week cruise through Scandinavia and Russia. We booked an outside cabin on Royal Caribbean's one year old Splendour of the Seas almost a year in advance. I cashed in 100,000 Delta frequent flyer points for two First Class round-trip tickets to London's Heathrow airport. When we got our itinerary from Royal Caribbean there was a nasty surprise. I had booked our Delta return flight for early afternoon on the last day of the cruise and Royal Caribbean advised against an afternoon flight connection.
Took a deep breath and called Delta. They had no First Class [frequent flyer] seats on any flight for the rest of that week. They offered to book us in coach but I suggested they refund our miles. They then asked if I was willing to fly with one of their partner airlines so I asked "which one?" When the operator said "Scandinavia Air or Swissair" I said, sounding as sad as I could: "Swissair." Oh yeah, you can throw me in that briar patch. Swissair and Singapore Air were always the best or second best airline in the world back then.
A three hour flight from Palm Beach to Boston on Delta was First Class but nothing special (cloth napkins and drinks in real glasses). The Swissair flight left Boston at 7:00 PM and arrived in Zurich at 8:00 AM. That sounds bad but Zurich is 6 hours ahead of Boston so we arrived at 2:00 AM Boston time (7 hour flight). First thing the flight attendant did was apologize for our seats. Our 747 was the last one in Swissair's fleet with seats that only reclined 120° (the new seats went 180° to make a twin bed sleeping surface and had a much larger peronal entertainment screen). Before we took off they delivered the bar menu and I had a Johhny Walker Black on the rocks. I was expecting an airline bottle but it came in a real glass. The other side of the Bar Menu was a 3-page wine menu. The wine list was shorter than the ones in very fancy restaurants we've been to but still took a long time to read. In the end I asked Swissair's solelier to pick out the wines to match our dinner choices.

We drank the champagne and d'amuse-bouche before the caviar, scallops, smoked Norwegian salmon and cold roast veal (we tried almost everything) and even enjoyed the salad. For the main course I think Liane chose the Grilled Tenderloin but I know I chose the Rabbit ragout. I figured I could get beef almost anywhere but outside a Club Med, where was I going to find rabbit on the menu. Of course there were the sides and a way too big platter of cheese and fruit. The finale was a Santa Fe cream tart and a pile of Swiss chocolates.
After dinner we each watched a different movie on our own screen. The screen had controls to let you pause the movie while you walkeed off the meal or used the facilities. We had time for one movie and a pretty short nap before they brought us a continental breakfast.

For the flight from Zurich to Heathrow I think we just drank coffee and water (it's easy to get dehydrated on long flights).
Red-eye service pretty much *****, unless you've got an awake, alert celebrity, that has no intention sleeping through it, on board. Then everybody gets a little bleed off from it.
Kay, we were so keyed up to be going back to England we forgot we were on a red-eye. Most of the rest of my red-eye flights did ****. I rarely noticed the celebrities on my flights with one exception. Ted Kennedy was on a number of my early Monday morning Delta flights from Palm Beach International to Dulles. I rarely saw him but I sure could hear him.
Made the mistake of taking my wife to Maui in the early 90s in first class, had more pineapple and macadamia nuts and mimosas than you could consume. Thereafter, she thought that was the only way to travel. Costly mistake!
Gil, when I mentioned the actual cost of the first class ticket, Liane was very happy to fly Business for the long ones and coach for the shorter ones. There were also some charter [cattle] flights to get us to Greece, Spain, Martinique and Guadaloupe. All of those flights had a common arrangement: the first ten rows were non-smoking and the other 40 were smoking. On Air France I am pretty sure the flight attendants smoked while delivering drinks and meals.
Our trip was in September. In December, we got our first dog. We've never taken a similar trip since! Glad we got to experience the luxury once, at least.
Roger, it makes for some (as you can tell) really unforgettable memories. If it was the only way we traveled I doubt we would have remembered anything.
When our children were young and we lived in Wappingers Falls, NY we took them to New York City on a number of weekends. In the late '60s, the Plaza Hotel had special weekend rates for families. The four of us could stay for $50 a night so we would drive 35 miles to the Croton Harmon railroad station after work on Friday. Weekend parking was free and weekend train fares were dirt cheap. We would visit the museums, the Bronx Zoo or just ride the subwaysd or take in a [relatively] cheap theater play on Saturday and then just sightsee on Sunday until it was time to take the train back home.
Back then there were no laptops, tablets or phones so the big diversion for our kids was TV. We instituted a "Rebirth of Culture" night with the kids' help. The two of them had to pick one night a week when they didn't watch any TV. They could read, draw, make things or learn to play a musical instrument. The first few weeks they sat in their rooms and sulked but eventually we caught our son reading books and our daughter teaching herself guitar. They will probably get even by putting us in a really cheap nursing home.