Noticed last week my gas oven seemed to be slow and sort of had a gas smell.
Used it a few times since with no issues.
Used it this morning at 300F, went to bump it to 350F and it seemed like food was taking forever. Bumped it to 400F and went into the other room, came back and it was stalled out at 250F.
Ignitor?
Valve
Used it a few times since with no issues.
Used it this morning at 300F, went to bump it to 350F and it seemed like food was taking forever. Bumped it to 400F and went into the other room, came back and it was stalled out at 250F.
Ignitor?
Valve
