GirchyGirchy
Well-known member
Everyone,
I was hoping for some help. I've ordered a Weber Genesis 330 NG and at some point will need to get the plumbing ready for it. I have a path pretty well picked out but am concerned about the sizing. The grill puts out a max of 60k BTU, or 55 cubic ft/hr. The line I'm hoping to use it an existing supply for a ventless fireplace and is 1/2" line.
The existing line is about 17' long and ends in a reducer from a 3/4" supply. I'd like to just keep the existing part and, to make it to the grill, would end up adding an additional 30' of 1/2" line. Using some websites for calculations, adding in equivalencies for the tee and elbows it ends up at ~63' of line. The grill itself has a 10' flex hose for its supply, so now I'm up to 73'.
A couple of charts I've found list the max capacity of a 1/2" line at 70' to be 61 ft^3/hr and 80' is 57 ft^3/hr. This is getting pretty close to the max 55 that the grill can put out. I've also found other charts which list much lower numbers (in the high 30s).
Personally, I'd rather just expand on what I have for a few reasons - it's cheaper (thinner line, plus not replacing exsiting piping/fittings), I don't end up wasting the line that's already there, and it's just less work. But I don't want to end up wishing I'd gone with the larger pipe because I run into a lack of available gas when running all main burners, the sear burner, and the side burner all on high. Granted, it's likely not going to be often I do that, but the possibility exists.
Right now I'm leaning towards starting over and running a 3/4" line, but just wanted some input. Any help would be appreciated!
Brian
I was hoping for some help. I've ordered a Weber Genesis 330 NG and at some point will need to get the plumbing ready for it. I have a path pretty well picked out but am concerned about the sizing. The grill puts out a max of 60k BTU, or 55 cubic ft/hr. The line I'm hoping to use it an existing supply for a ventless fireplace and is 1/2" line.
The existing line is about 17' long and ends in a reducer from a 3/4" supply. I'd like to just keep the existing part and, to make it to the grill, would end up adding an additional 30' of 1/2" line. Using some websites for calculations, adding in equivalencies for the tee and elbows it ends up at ~63' of line. The grill itself has a 10' flex hose for its supply, so now I'm up to 73'.
A couple of charts I've found list the max capacity of a 1/2" line at 70' to be 61 ft^3/hr and 80' is 57 ft^3/hr. This is getting pretty close to the max 55 that the grill can put out. I've also found other charts which list much lower numbers (in the high 30s).
Personally, I'd rather just expand on what I have for a few reasons - it's cheaper (thinner line, plus not replacing exsiting piping/fittings), I don't end up wasting the line that's already there, and it's just less work. But I don't want to end up wishing I'd gone with the larger pipe because I run into a lack of available gas when running all main burners, the sear burner, and the side burner all on high. Granted, it's likely not going to be often I do that, but the possibility exists.
Right now I'm leaning towards starting over and running a 3/4" line, but just wanted some input. Any help would be appreciated!
Brian