theoldwizard1
Well-known member
I think I can get a hold of some 1x3 or 1x4 cherry cheap. What kind of a blade would you recommend to re-saw on a table saw (no band saw available) it down to 1/2" (nominal) thickness. I have about 50-75'.
Bandsaw is your best option, but if on a tablesaw, a rip blade with a splitter. Wood has a nasty tendency to close after the cut when ripping and causing kickback, so be wary.
Don't most table saws come with a splitter or the improved riving knife that follows blade tilt?I had never heard of a table saw splitter till now. Had to look it up. Thanks for the info.
http://www.table-saw-guide.com/table-saw-splitter.html
Resaw you say? Saw this on CL![]()
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Don't most table saws come with a splitter or the improved riving knife that follows blade tilt?
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You're Not going to get two 1/2" pieces out of a 1" thick board.
So you are saying turn 3/8" worth of cherry into saw dust ?Just use a planer to bring them down to size.
I understand this, because I understand that a 1" board is not 1" thick.
So you are saying turn 3/8" worth of cherry into saw dust ?
I understand this, because I understand that a 1" board is not 1" thick.
So you are saying turn 3/8" worth of cherry into saw dust ?