Added another 100,000 calories in staples to our food preps. 1gal mylar bags, in a new galvanized trashcan on a wheeled base so it's easy to move around, rubber gasket added to the lid, lid strapped down with a bungee cord across all the handles. Been doing this for ~5yrs, never a single insect.
80# of white rice and 50# of AP Flour, this time. About $40 for the goods and about $40 to store it this way. Took about 2hrs to repackage things.
We keep a broader variety of stuff, different foods for different things, but mostly practice 'store what you eat' and 'buy it cheap and stack it deep'. And we do a lot of cooking from scratch.
The flour takes on a bit of an iron scent from the O2 absorbers, but it doesn't go bad in the ~2yrs I keep it. Any we haven't used in a couple years gets passed along to folks that really need it. The rest of the staples keep a good long time, even in my hot SoCal suburban garage.
/recent hurricane and earthquake news got me motivated to top off on water and fuel and increase our food stores. I got caught totally unprepared by the Northridge quake, was just a block west and south of the apartment collapses where most the fatalities occurred. Lost my home. It was MLK day, I hadn't even bothered to gas up sunday night like I usually did for my commute. I had
nothing. I've been a prepper ever since.