I'd like to finish a small room and develope new skills in the process. What brand of drywall knives do you prefer? I'd like to stick with USA made if possible.
Tajima makes nice drywall tools, I have a rasp from them.
Marshalltown made all the knives I use, most are made in the US. Spring for the stainless if you can afford it.
Being just a DIYer ( who hates drywall related projects ) I bought all my drywall tools at HF. they work for me. I doubt spending a lot more on " pro quality " drywall tools would make me **** any less at it. your milage may very.
Marshaltown is good. A stainless pan is much easier to keep clean than the cheapie plastic one. You need a mud pan, a 6" knife, and a 12" knife. You will also want a stomper, like a giant potato smasher, to mix the mud.
Marshaltown, Hyde, Kraft. Definitely a stainless steel pan, but I guess I am old school - I also use a Hawk (it also helps with the mess of mud dropping everywhere)
You don't need anything fancy. I do alot of drywall and can promise you don't need anything other than the following
Grabber- fixed blade knife
Stanley surform pocket rasp
Whatever jab saw, I use a Klein Folding or DeWalt fixed
Tape measure
Adjustable Drywall square
I use blue steel taping knives cause they flex more which is better for feathering
DeWalt nail setter for punching down missed screws etc
You can get a cordless router if you prefer for outlets
You can feather better with the blue steel, but it rusts within seconds of getting wet. For that reason I prefer stainless knives. I have an old Wal-Board USA stainless 9" knife with wood handle, it's my go-to.
And grab a spare sheet and look up on YouTube how the guys use just a tape measure and knife to cut the sheets to width. It's a pain at first but just practice. Soon you'll be eating sheetrock for lunch
Get a flat hawlk like posted above. I just did my 10x23ft addition with a 12in HF and 8in knife thats prob older than me. I have now done my whole house with these tools. Knife brand really dosnt matter...the skil does.
Since im no pro how you hang the drywall really helps the final outcome of the job. Dont but cut joints that arnt in a corner. Less spackle is also more...dont glob it on. Mix water with your spackle, even out of the bucket. It helps take the little air bubbles out of it and smoothes out easier.
Marshaltown, Hyde, Kraft. Definitely a stainless steel pan, but I guess I am old school - I also use a Hawk (it also helps with the mess of mud dropping everywhere)
these 3 I have and used...you'll needed that 6" or 8" one and at lease a longer one like 12" or 15" or something
marshalltown blue steel one works better on the hand for doing layer of mud ( compound) IMO, but hyde have a good balances.... perfect for taping the first layer...