Aside from a couple of pictures, I have one thing left of my mom: her KitchenAid stand mixer that may be older than I am. I absolutely love that thing, and not just for sentimental reasons. I know I lot of people who won't get one for some reason or another (cost, space they take up, etc.), but I always try to convince them that it's worth it (you can put an attachment on it that instantly and painlessly grates cheese!...).
My bread story wasn't nearly as successful as yours: I was trying to cut carbs and calories and in generally eat healthier, but I'm a bread addict (I've been known to wrap a banana in a tortilla before eating it...). Things got a little weird for me when I learned of einkorn flour. Way higher in protein and good stuff, low in carbs and gluten and bad stuff. It's that low-gluten part that's the problem, though, and I wouldn't learn this until after investing in a grain mill, bread maker, a tortilla press, and pounds and pounds of einkorn grain that can only be had from two or three suppliers in the whole country and for about one black market kidney per bag.
On the bright side, einkorn has a delicious nutty flavor and is healthier. On the downside, it's impossible to bake with. It doesn't want to rise at all. I tried recipe after recipe, but I eventually gave up on making bread. My bread machine has been a dust collector for years now. For a long time, though, I was making einkorn tortillas, and they were actually really good. Four ingredients: einkorn flour, coconut oil, water, a little salt.
Eventually, it just got old, so I returned to being happier and less healthy...