OP
86turbodsl
Well-known member
Here's some. 
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Above 1200 Sq/FT 86's 20HP shop
- Thread starter 86turbodsl
- Start date
Wokspaces above 1200 squarefeet.
bulletpruf
Well-known member
Sorry guys, i've been gone for a while. 2 weeks in Korea, just got back Saturday, and before that, a long slog on house projects and fixing the kid's truck AGAIN. I never seem to be able to get away from that thing.
Now that i'm back, first order of business was finish putting the daily back together, and pick up the pieces. I have a broken bolt in a cylinder head to fix on the kids truck and it's not cooperating. Of course i'm getting hammered by the kid to get it done. He's "on the spectrum" so of course he is irritated and all out of sorts that his world is wrecked without normalcy.
Lots of stuff to catch up on. Clean shop and garage, get boiler and house HVAC project done asap, etc.
I'll see if i can add some Korea photos.
Welcome back! Did you eat any kimchi? Bulgogi? Korean BBQ? Bimbimbap?
OP
86turbodsl
Well-known member
Lots of kimchi, nobody wanted to get us BBQ. No bulgogi but i do like it. No bibimbap. I did fish a baby octopus out of one dish. NOPE.
bulletpruf
Well-known member
One of the most interesting and delicious meals I had in Korea was at a Mexican/Korean fusion restaurant just off base in Yongsan (Seoul) - kimchi chili cheese fries. Sounds nasty but it was good as hell!
bugnut
ALLIANCE MEMBER
Welcome back and stay busy!
kent_323is
Well-known member
That's too bad that you didn't get to have Korean BBQ, as that's almost the same as standing in front of a grill at home, cooking a variety of meats that are delicious! Were the leaders too cheap to go for BBQ?
I agree with you on the octopus, same with squid. At least it was recognizable to fish it out!
I'm heading to China in Sept, there's a good chance we'll have Korean BBQ at some point on the trip. The last 2 times I've flown to China, I've connected through Korea on the way. I had a delicious breaded & fried pork cutlet in that airport.
Good luck on the home front, hopefully the trip gave you a chance to reflect and reprioritize to some degree.
I agree with you on the octopus, same with squid. At least it was recognizable to fish it out!
I'm heading to China in Sept, there's a good chance we'll have Korean BBQ at some point on the trip. The last 2 times I've flown to China, I've connected through Korea on the way. I had a delicious breaded & fried pork cutlet in that airport.
Good luck on the home front, hopefully the trip gave you a chance to reflect and reprioritize to some degree.