Beerhippie
Well-known member
A few years back, the Powers That Be at the brewery decided our iconic wood tap handles, which we've been using for so long, our customers refer to our beers as "The Stick", needed some sprucing up.
I've made a few simple jigs for this simple (but tedious) job to ease things along.
We buy the blank tap handles from a local woodworker:

That's what we used for the first twenty-five or so years. The handles are made from locally-sourced river birch, a native species in our area.
These blank birch plywood badges come from some factory somewhere that seems to die-cut them:

Who have decided they hate us enough to use that vacuum-wrapped packaging instead of just bundling them with rubber bands as they've done in the past.
My job is to put our brand on the badges, then mate them to the tops of the tap handles. That's 144 blank badges and handles to do.
First step is to brand them--literally:

I like to use my hundred-year old tools sometimes--like this Clayton-Lambert torch.

Makin' smoke. Jigs just don't get much simpler than that one--six nails and a scrap of 2X4.
I'll finish this post when I get back from lunch....
I've made a few simple jigs for this simple (but tedious) job to ease things along.
We buy the blank tap handles from a local woodworker:

That's what we used for the first twenty-five or so years. The handles are made from locally-sourced river birch, a native species in our area.
These blank birch plywood badges come from some factory somewhere that seems to die-cut them:

Who have decided they hate us enough to use that vacuum-wrapped packaging instead of just bundling them with rubber bands as they've done in the past.
My job is to put our brand on the badges, then mate them to the tops of the tap handles. That's 144 blank badges and handles to do.
First step is to brand them--literally:

I like to use my hundred-year old tools sometimes--like this Clayton-Lambert torch.

Makin' smoke. Jigs just don't get much simpler than that one--six nails and a scrap of 2X4.
I'll finish this post when I get back from lunch....
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