To avoid these ads, REGISTER NOW!

Another score for the garage

Horses Ghost

Well-known member
Joined
Feb 25, 2009
Messages
78
Location
Bismarck ND
I picked up this for the new garage. It is a natural gas Vulcan commercial stove with 6 burners, large flattop and 2 ovens. Guy was asking $1000.00 and I ended up getting it for $300.00. My nephew is going to paint the backsplash and sides for me and with a little cleanup, it will look like new.
 

Attachments

  • garage 8-9-09 003.jpg
    garage 8-9-09 003.jpg
    139.4 KB · Views: 134
To avoid these ads, REGISTER NOW!

moody

Well-known member
Joined
Dec 29, 2007
Messages
56
Location
northeast fla.
nice grab.

you must have some killer work parties if you're putting that in the garage. If my wife saw that for $300, I'd be spending a fortune to remodel the kitchen.
 
OP
H

Horses Ghost

Well-known member
Joined
Feb 25, 2009
Messages
78
Location
Bismarck ND
I do have a full kitchen in the garage, will post some pictures of my new build in a couple of days. We love to entertain and figured that the new garage would be the perfect place for it.
 
To avoid these ads, REGISTER NOW!

metal1313

Well-known member
Joined
Apr 28, 2009
Messages
3,416
Location
clinton NJ
also if its a commercial model they arent insulated like the home owner models and should not be boxed in tight. but thats a great price for a unit that size, if its in good shape you did real real good. my viking was several thousand new and now i wont be with out one.
 

A_Pmech

Well-known member
Joined
May 8, 2007
Messages
8,002
Location
IL
Very nice!

So you got the flat tops, what about the fryolators? :bounce:
 

rsanter

Well-known member
Joined
Dec 22, 2007
Messages
18,505
Location
visalia ca
those are cool
I might recomend that you get a sheet of stainless to put on the backsplash

bob
 

tbob

Well-known member
Joined
Sep 9, 2005
Messages
78
Location
KCMO
I sell new & used restaurant equipment for a living. That range is a nice unit. Somes things to consider: Open pilots need ventilation (Ever notice that "gas" smell in a church's kitchen that is used only occasionally and the doors are shut!) As posted earlier make sure you leave plenty of air space on sides and back. you'll need a 3/4" gas line stub, maybe bigger if a long pipe run. Use Stainless wall skin behind range.

Last but probably most important: Check with your insurance co. Most do not allow commercial restaurant equipment in a residentual situation.

If you have any problems w/startup let me know.

Terry
 
To avoid these ads, REGISTER NOW!
Top Bottom