Another score for the garage

[Horses Ghost]

I picked up this for the new garage. It is a natural gas Vulcan commercial stove with 6 burners, large flattop and 2 ovens. Guy was asking $1000.00 and I ended up getting it for $300.00. My nephew is going to paint the backsplash and sides for me and with a little cleanup, it will look like new.

 

[brownbagg]

why would you want that in the garage. It be in my kitchen

 

[moody]

nice grab.

you must have some killer work parties if you're putting that in the garage. If my wife saw that for $300, I'd be spending a fortune to remodel the kitchen.

 

[Horses Ghost]

I do have a full kitchen in the garage, will post some pictures of my new build in a couple of days. We love to entertain and figured that the new garage would be the perfect place for it.

 

[chrislehr]

WOW. How'd you get that price? My woman would **** if I lugged that home.

 

[Stuart in MN]

Make sure the gas service to your house will support a stove that big.

 

[metal1313]

also if its a commercial model they arent insulated like the home owner models and should not be boxed in tight. but thats a great price for a unit that size, if its in good shape you did real real good. my viking was several thousand new and now i wont be with out one.

 

[A_Pmech]

Very nice!

So you got the flat tops, what about the fryolators?

 

[rsanter]

those are cool
I might recomend that you get a sheet of stainless to put on the backsplash

bob

 

[tbob]

I sell new & used restaurant equipment for a living. That range is a nice unit. Somes things to consider: Open pilots need ventilation (Ever notice that "gas" smell in a church's kitchen that is used only occasionally and the doors are shut!) As posted earlier make sure you leave plenty of air space on sides and back. you'll need a 3/4" gas line stub, maybe bigger if a long pipe run. Use Stainless wall skin behind range.

Last but probably most important: Check with your insurance co. Most do not allow commercial restaurant equipment in a residentual situation.

If you have any problems w/startup let me know.

Terry