Most pros I know hand file their chains. Bench mount grinders are good for restoring the the cutters to equal length and all angles to factory spec. (IF your grinder is set up properly, another discussion topic). A good hybrid solution is to hand file your chains most of the time and if they get way off, get them professionally machined sharpened once in a blue moon. I always carry multiple chains in the field and do the major corrections in the shop. I have an Oregon sharpener (prosumer quality) and lots of files AND some guages, holders.
I think the take away from this discussion is that everyone maintaining their own chain should
study and learn the very basics of chain geometry and sharpening techniques.
- Study good instructions:
https://static.stihl.com/security_data_sheet/downloads/Sharpening-STIHL-Saw-Chains.pdf
- Have an expert show you what cannot be book learned
- Practice
This is no different than using a torque wrench or making
proper wire crimps (I got chastised here once for asking about such "simple" procedures). Proper tools are only a tiny fraction of doing skilled work
correctly.
At the minimum the correct file diameter/type along with these very simple tools below (per 308guru) will keep your chain at factory specifications IF you maintain the cutters/rakers at equal length and geometry:
I always chuckle at how chain saw threads bring out the compensating testosterone levels in men: BIG saws, BIG bars, only hand file with one arm behind your back and blinders on. Good grief (this thread not too bad). There's nothing effeminate about using file guides. Most of us are not 50/week sawyers like Jigger Joe the Logger, lol. Old man rant over.