ajdemar215
Member
Hey there folks, new guy here with a few questions on reclaimed commercial poultry barns. I went halfsies with a buddy on a 40x100 and took 40 foot of it and he got the rest. I know what some of you are thinking, these aren't exactly cost effective when you factor time in. I have far more time than I do money so this is the route I'm taking. I only have about 1500 invested in the building so far so I'm not to deep. My questions are:
How should I "X" brace the building? It is the steel truss with 7foot side walls that I will extend to 10foot. The doors will be on the gabled ends. So how many X braces do I need and where should they be located?
Question 2 is should I stick with 2x4 girts and perlins or upgrade to 2x6? I plan to spray foam the building eventually and the snow loads aren't crazy here in NE Kansas. The wind howls but the building will be somewhat sheltered from wind by hedge rows.
Hoping to poor my slab in the spring and build it as soon as I'm able. The county approved an additional entrance to my property today so I now have the acces to get concrete trucks back to it which has been a long and painful process. Thanks in advance for any information you're willing to share.
How should I "X" brace the building? It is the steel truss with 7foot side walls that I will extend to 10foot. The doors will be on the gabled ends. So how many X braces do I need and where should they be located?
Question 2 is should I stick with 2x4 girts and perlins or upgrade to 2x6? I plan to spray foam the building eventually and the snow loads aren't crazy here in NE Kansas. The wind howls but the building will be somewhat sheltered from wind by hedge rows.
Hoping to poor my slab in the spring and build it as soon as I'm able. The county approved an additional entrance to my property today so I now have the acces to get concrete trucks back to it which has been a long and painful process. Thanks in advance for any information you're willing to share.
