w33b8t1
Well-known member
Recommendations in mid price range. 100% sick of using a chop saw.
Do you actually mean COLD cut, or DRY cut? At least one decimal point difference in cost... Steve
Ha, yeah ok. Not a wet saw. My bad. Just a dry saw. Something simple. Just sick of dust and noise.
Uh, well dry cut saws are not quiet. Just an FYI.
M. K. Morse is the way to go. Get the optional vise blocks.
https://www.amazon.com/dp/B000IHXOKI/?tag=atomicindus08-20
Vise Blocks: https://www.amazon.com/dp/B0049SQ5OO/?tag=atomicindus08-20
Definitely not quiet. Gloves, goggles, hearing protection, dust mask or face shield and long sleeves . The little curls of metal the blade makes like to dig into anything soft.
There is a solid argument between bandsaw vs dry cut (cold for that matter).
After using a dedicated Doringer 350 (14" cold cut, coolant, 700lbs saw) for the last 18 months....
I vote going with a smaller bandsaw. Super versatile, quiet, no hot chips, better site lines.
Dr_Clyde may be chuckling when he reads this. For years I have been in the dry cut saw camp, he in the bandsaw.
They are both a huge step up over a abrasive saw. Dry cut is fast, very accurate, and is a excellent tool for some fab. But I think the bandsaw offers more features.
Pivoting head bandsaws are my fav, something like this:
Femi 782XL ~$550
https://www.trick-tools.com/Femi_782XL_Benchtop_Mitering_Bandsaw_F_782XL_000_00_0_000_2209
or the
Grizzly G0885 $450
or
Grizzly G9742 $800
https://www.grizzly.com/products/Grizzly-5-x-6-1-2-HP-Metal-Cutting-Bandsaw-w-Swivel-Head/G9742
If you do decide to go dry cut, I really like the Hitachi (very hard to find), the Makita (smaller capacity), and the Evo 14" metal only. The Morse gets great reviews as well (no personal exp)
Don't forget some sort of head protection - those hot little flakes of metal will remind some of us very quickly of that bald spot we don't want to admit is getting bigger.
I've got a dry cut saw (Evo Rage3, now discontinued). Better than an abrasive saw, but not as clean or quiet as a bandsaw. While I like it and it works well for me in my limited space, I have been looking into benchtop bandsaws as I've gotten more interested in metalwork.
I have that Grizzly G9742 and I love it. Very versatile, not massive, clean cuts, quiet, easy clean up, remarkably precise, swivel head is just awesome, easily converts into a vertical BS, etc.
I am not a fan of the dry saws.

So I got this big Salami and was wondering how cold the saw should be before slicing it up?![]()