You don't want the teeth to snag the thin plastic - it will tear it up. I have cut plastic (and thin sheet metal) with a 140 tooth plywood blade on backwards. Lower the blade so it is just a bit higher than the thickness of the plastic. Might help to hold the plastic down with a scrap piece of wood NEXT TO the saw blade.Why does reversing the blade work in my application? thx
It helps. One of the issues with many plastic cutting methods is that they can end up melting more than cutting, and the molten chips can stick to the base material, leaving you an ugly mess. Tape helps with this.Blue Masking tape on the plastic will be your friend.
If it was me I'd set my table saw depth to just clear the bottom lip, set the fence to the appropriate depth, and slowly slide the vent through on all four sides (wearing appropriate PPE and using push blocks, of course).If it was me, I'd probably do the following.
...
This^^^^^^^^^^^^^^^^.Various sized door vents are super cheap. Don't waste your time trying to cut plastic on table saw.
Nice suggestion.Cut some plastic today with my dremel...
No issues...
I've never tried installing the tablesaw blade backwards but when I tried to use it normally on a quad outlet cover it shattered the cover immediately. I ended up heating the blade of a utility knife until it was red-hot, then I'd make a cut as far as I could until the blade cooled off (very quick). I had a short distance to cut though, it looks like you have more. This method works but it takes a while.I need to cut a plastic door vent down to size for my laundry closet door. The door's stiles and rails are 1 3/4" thick. But the panel is only 1/2" thick. The vent is 1 1/4" thick. If I can remove some plastic off the vent, it will fit snug. Cutting along the red arrow. Can I run the vent thru the table saw without tearing it apart?
I used to do this by using a piece of 1/8" mild steel ground to a taper held in vise grips. The thicker steel holds more heat, so you can cut further....I ended up heating the blade of a utility knife until it was red-hot, then I'd make a cut as far as I could until the blade cooled off (very quick)...
