Question for you all.
I have a project coming up that involves filing down some rough edges of stainless steel. I am concerned about contaminating the SS with carbon steel and wondering if anyone has opinions on the correct files to use to keep it food safe.
I found some files called CORINOX by Pferd Milwaukee that specify for stainless steel use, and are made of high hardness stainless. But they are a bit pricey.
The project is smoothing down the paddle blades on my wine grape de-stemmer, so I want to keep the sanitary aspect of the stainless intact.
Thoughts?
Thanks,
Barret
I have a project coming up that involves filing down some rough edges of stainless steel. I am concerned about contaminating the SS with carbon steel and wondering if anyone has opinions on the correct files to use to keep it food safe.
I found some files called CORINOX by Pferd Milwaukee that specify for stainless steel use, and are made of high hardness stainless. But they are a bit pricey.
The project is smoothing down the paddle blades on my wine grape de-stemmer, so I want to keep the sanitary aspect of the stainless intact.
Thoughts?
Thanks,
Barret
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