-That would depend upon how much metal you feel needs to be removed. If your mower blades are beat up from making fresh gravel then it's going to demand more metal being removed. Even in precision surface grinding I use the coarsest grit I can get away with while still having a decent surface finish. A coarse grit (36) also grinds at lower temperature than a higher grit number. Why is this important? If you ever see a blue-ish spot appear when grinding then you're ruining the temper of the blade and making it softer. You're burning the steel when it discolors. Having a better finish on the cutting edge does make it a more durable edge but I feel it's a marginal benefit not really worth pursuing for most. If I do get the notion I need a better edge I'll use a hand stone to achieve it after rough grinding. I also don't always grind out every little ding in the edge, a couple of small ones here and there isn't worth removing all that extra metal and reducing the blade life. If your lawn is your obsession, a showpiece, or a golf course then ignore what I've posted. I like long grass and so does the wildlife on my property.Which grit number would you choose to sharpen the blade without turning the blade into a pile of metal dust in 5 minutes?
$22 for a new blade, I don’t bother to sharpen.
THREE blades on my mower, they get sharpened several times a season.$22 for a new blade, I don’t bother to sharpen.
Can’t hide money!$22 for a new blade, I don’t bother to sharpen.