I need some "food grade" loc tite. I have a few applications where I want to use loc tite to secure screws/nuts that may come in contact with food. Mostly BBQ type deals and pot handles.
I know the heat may affect the Loc Tite but I'm willing to live with that part.
I don't know if Loc Tite is "toxic" in a dried state? Anyone know?
Any suggestions or comments?
Thank you.
I know the heat may affect the Loc Tite but I'm willing to live with that part.
I don't know if Loc Tite is "toxic" in a dried state? Anyone know?
Any suggestions or comments?
Thank you.