Handyfarmer
Well-known member
considering putting up a building.
would like to keep it above freezing in the winter, and preferable without heating it,
I was looking in to old potato cellars designs, that are partly in ground, to take advantage of the earth heat, just like a old root cellar, but lest just say a large root cellar,
now I have a well pit, and a 10 by 20 root/storm cellar, that I built 20 years ago,
looking at OLD usda plans, the narrower (32') potato cellars are about 6 to 8 feet in the soil but the wider ones are progressive less in depth, and the 40 foot wide unit is only a few feet in the soil, and plans that show wider units are on the surface, Plan number 5619 https://www.ag.ndsu.edu/extension-aben/buildingplans/crops,
Question is, at what point in width, does one lose the effectiveness of the geothermal aspect of the building (unless it is completely "under ground")
my cellar is earth covered,
in our area (even basements that are not wall insulated) seldom freeze if the building is left unheated,
but I can see in a logical sense, at some point the wider one goes your not much different than on the surface,
say I have a 50 foot wide building even if it is in the earth 8 foot, and frost line is only 3 feet, and the above frost line is insulated, after a few feet from the wall, the floor is not that much different than if it was a surface building,
the floor will be whatever the air temp is and most likely not giving up much in the way of geothermal energy, I can see a need to insulate below frost line to keep cold from migrating the edge of the building,
so in a wider building (over 40 foot or wider)does it really make any difference if the building is set down in the earth ?
anyone know where one can find the engineering on something like this?,
would like to keep it above freezing in the winter, and preferable without heating it,
I was looking in to old potato cellars designs, that are partly in ground, to take advantage of the earth heat, just like a old root cellar, but lest just say a large root cellar,
now I have a well pit, and a 10 by 20 root/storm cellar, that I built 20 years ago,
looking at OLD usda plans, the narrower (32') potato cellars are about 6 to 8 feet in the soil but the wider ones are progressive less in depth, and the 40 foot wide unit is only a few feet in the soil, and plans that show wider units are on the surface, Plan number 5619 https://www.ag.ndsu.edu/extension-aben/buildingplans/crops,
Question is, at what point in width, does one lose the effectiveness of the geothermal aspect of the building (unless it is completely "under ground")
my cellar is earth covered,
in our area (even basements that are not wall insulated) seldom freeze if the building is left unheated,
but I can see in a logical sense, at some point the wider one goes your not much different than on the surface,
say I have a 50 foot wide building even if it is in the earth 8 foot, and frost line is only 3 feet, and the above frost line is insulated, after a few feet from the wall, the floor is not that much different than if it was a surface building,
the floor will be whatever the air temp is and most likely not giving up much in the way of geothermal energy, I can see a need to insulate below frost line to keep cold from migrating the edge of the building,
so in a wider building (over 40 foot or wider)does it really make any difference if the building is set down in the earth ?
anyone know where one can find the engineering on something like this?,