I have and love the Oil-less fryer. I make turkeys, ribs, kabobs and chicken in it all the time. The SRG will be my bday present. It does similar to my oil-less, but it also grills and smokes food.
i have no idea how long the deal is. I just used it to get accessories that are hard to find other places. especially the The Big Easy stuff.
I would find an old Weber and refurbish it if you can. They ALL use cheap thin stainless these days. The old webers are a lot thicker. I got mine right after fathers day. Someone must have gotten a new one cause this one was out on the curb. I had a friend bend up some new flare up covers and cleaned it up.
The thing I hate about it that i also fixed. Stupid weber mounted the burner controls on the right side. Basically where you would want to set down a plate. Relocated those.
But if you tailgate at all, I would look at the Q220 or Q300. little sucker that can handle anything you put on it. fairly compact too. Yes I use gas on most of my grills. (dont kill me) but with only 2 people in my house no reason to waste charcoal for a couple of patties or chicken.
