I've posted the list of Prop. 65 chemicals in the last whine about California thread and I'd be curious to know which of those the naysayers would like to see in a restaurant (and not be told about it).
Honestly? I could care less. I mean, ZOMGZ, nasty chemicals are stored on premises larger than my house?! The same nasty chemicals I store in my house?! I'm living in a death trap!
I trust that the majority of people aren't so stupid as to get nasty stuff in my food, and I base that trust on the fact that nobody is getting sick or dying by going there, and that most people have at least a modicum of common sense. If I didn't have that trust, I couldn't function in a world containing people other than myself.
I don't need a nanny state trying to protect me from myself, and all the warning labels in existence aren't going to stop bad people from doing bad things.
I bought a bottle of Sta-Bil the other day, and it's got one of these retarded warnings on it. Really? Must be that only a Californian would try to drink this stuff.
