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jsaw

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Oct 11, 2008
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1,800
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Geneva, N.Y.
Not Your imagination. . if You get the steel hot, it gets harder. Kind of like heat treating . If You cut steel with a torch or plasma cutter You will end up with a "hardened" edge also
 

MoonRise

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Nov 5, 2010
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NJ
Mild steel can not typically be 'hardened' by quenching (which is when you get the steel 'hot' and then cool it 'quickly', where 'hot' and 'quickly' usually depend greatly on the exact specific alloy of steel you are dealing with).

Because mild steel does not have enough alloying elements in it (mainly not enough carbon) to respond to heat treatment.

But an abrasive cutting disc may heat up and "glaze" if you don't balance the pressure/force applied and the feed rate and thus will not cut as quickly or effectively as a disc used in better/optimal conditions.



(cutting even 'unhardenable' mild steel with an air-plasma or a gas-assist laser MAY result in a hardened dross or hardened zone on the cut. But that is usually because of nitrides forming in the steel from the nitrogen in the air or in the assist gas and not from 'classic' heat treatment hardening. That hardened nitride layer usually has to be removed if the cut piece is going to be welded or in certain sensitive/critical parts for metal fatigue considerations. That hardened nitride layer is usually only about 6 thousandths of an inch thick though. still enough to screw things up if you don't remove it.)
 
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Wamsutta

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Jan 8, 2014
Messages
10,979
Location
Amarillo, Texas
I found out what my problem was. I was using the disc too flat. I wasn't raising up the end of the grinder enough. By doing so, I thought I could make the outside diameter of the disc last longer. That might have worked, but it was heating up the disc and not doing much cutting either. By raising up the end of the grinder and putting the disc at more of an angle, it has made a huge difference in the speed of the cut.
 

Hohn

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Aug 25, 2016
Messages
2,859
Location
Diesel Central, Indiana
Not Your imagination. . if You get the steel hot, it gets harder. Kind of like heat treating . If You cut steel with a torch or plasma cutter You will end up with a "hardened" edge also
Not this. Steel gets softer, not harder as it gets hotter. Heat treating hardness increase comes from COOLING after heating, not heating itself. No quench or no strain, no hardening.
The abrasive disc is heating up and "glazing" over, reducing the effectiveness of the abrasive and in turn creating more heat. Let the abrasive do the work for you, don't exert more pressure than needed to keep the disc in the cut.
THIS.
The reduced effectiveness is due to abrasive temp, not steel temp.
 
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Hohn

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Aug 25, 2016
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Diesel Central, Indiana
(cutting even 'unhardenable' mild steel with an air-plasma or a gas-assist laser MAY result in a hardened dross or hardened zone on the cut. But that is usually because of nitrides forming in the steel from the nitrogen in the air or in the assist gas and not from 'classic' heat treatment hardening. That hardened nitride layer usually has to be removed if the cut piece is going to be welded or in certain sensitive/critical parts for metal fatigue considerations. That hardened nitride layer is usually only about 6 thousandths of an inch thick though. still enough to screw things up if you don't remove it.)
Agreed. These harder products are because of chemical change to the base steel (nitride formation or certain carbide formation in alloyed steels) and doesn't result from merely heating the steel.
 

danielbuck

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Joined
Apr 15, 2014
Messages
974
depending on what type of flap disc material you're using, you might need to try either slowing down the speed, or increasing your pressure as well. Ceramic flap discs seem to like alot of pressure if your tools can stay going without bogging down. And if your grinder can slow down, I generally run most of my discs at a slower speed than wide open. The heavier pressure seems to cut faster, and the slower speed seems to let the flap disc live longer. Though I haven't really done any side-by-side comparisons on the live-longer statement there, just my gut feeling.
 

Walkers

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Joined
May 17, 2021
Messages
3,912
Location
Cave Creek Az
I found out what my problem was. I was using the disc too flat. I wasn't raising up the end of the grinder enough. By doing so, I thought I could make the outside diameter of the disc last longer. That might have worked, but it was heating up the disc and not doing much cutting either. By raising up the end of the grinder and putting the disc at more of an angle, it has made a huge difference in the speed of the cut.
The grit of the disk makes a huge difference as well as the type. Type 27 are flat disks, so you grinder is held just up from horizontal. Type 29 is angled , so you can hold your grinder at a higher angle. If you have type 27 throw them in the trash and buy type 29. Go to lehigh valley abrasives online and buy blue, type 29, flap disks , with the nut, in grit 40 for heavy cutting, and 60 for a finer finish. I buy them by the case and usually use about 30-50 a month depending on the jobs in my shop.
 

Hohn

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Aug 25, 2016
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Location
Diesel Central, Indiana
The grit of the disk makes a huge difference as well as the type. Type 27 are flat disks, so you grinder is held just up from horizontal. Type 29 is angled , so you can hold your grinder at a higher angle. If you have type 27 throw them in the trash and buy type 29. Go to lehigh valley abrasives online and buy blue, type 29, flap disks , with the nut, in grit 40 for heavy cutting, and 60 for a finer finish. I buy them by the case and usually use about 30-50 a month depending on the jobs in my shop.
I'm partial to 3M Cubitron or Pferd Victorgrain.

Flap discs don't last for me. I have much better results with a fiber disc using a modern ceramic abrasive.

Lately I've mostly been buying the Pferd CC-grind from Menards if I want to skip the fiber disc.


These new Pferds last much longer than you'd ever think.
 

Jim greengo

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Joined
Sep 3, 2018
Messages
7,415
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Behind my house
Mild steel can not typically be 'hardened' by quenching (which is when you get the steel 'hot' and then cool it 'quickly', where 'hot' and 'quickly' usually depend greatly on the exact specific alloy of steel you are dealing with).

Because mild steel does not have enough alloying elements in it (mainly not enough carbon) to respond to heat treatment.

But an abrasive cutting disc may heat up and "glaze" if you don't balance the pressure/force applied and the feed rate and thus will not cut as quickly or effectively as a disc used in better/optimal conditions.



(cutting even 'unhardenable' mild steel with an air-plasma or a gas-assist laser MAY result in a hardened dross or hardened zone on the cut. But that is usually because of nitrides forming in the steel from the nitrogen in the air or in the assist gas and not from 'classic' heat treatment hardening. That hardened nitride layer usually has to be removed if the cut piece is going to be welded or in certain sensitive/critical parts for metal fatigue considerations. That hardened nitride layer is usually only about 6 thousandths of an inch thick though. still enough to screw things up if you don't remove it.)
Depends on the kind of steel and how hot you get it.
My dad spent close to 40 years working at the UPRR black Smith shops working with tools and materials most of us could only dream of.
I wish I would've listened to him more when I was younger.
 
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Wamsutta

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Jan 8, 2014
Messages
10,979
Location
Amarillo, Texas
The grit of the disk makes a huge difference as well as the type. Type 27 are flat disks, so you grinder is held just up from horizontal. Type 29 is angled , so you can hold your grinder at a higher angle. If you have type 27 throw them in the trash and buy type 29. Go to lehigh valley abrasives online and buy blue, type 29, flap disks , with the nut, in grit 40 for heavy cutting, and 60 for a finer finish. I buy them by the case and usually use about 30-50 a month depending on the jobs in my shop.
I've been using the 3M Cubitron II grinding disc. It only comes in Type 27 I believe. For flap discs I prefer the Type 29 like you do.
 
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