I have had it with Made in China, won't stay sharp, pocket knives.
I carry one everyday but it has to have a blade less than about 2 1/2" to be legal in the Federal Building I work in. There is a little bit of wiggle room with the 2 1/2" as well. Security has told me I am good as long as it is "close to 2 1/2"".
Currently carrying a $25 Gerber Kettlebell Compact. I have had it repeatedly professionally sharpened by the knife shop that maintains my businesses filet knifes but it just won't stay sharp. All I am using it for is cutting packing tape on a few boxes and opening mail.
I am now looking for a price is no object, high quality pocket knife - I really don't care what it costs as long as it is nice and holds an edge.
Must have a pocket clip.
Any recommendations would be appreciated.
I carry one everyday but it has to have a blade less than about 2 1/2" to be legal in the Federal Building I work in. There is a little bit of wiggle room with the 2 1/2" as well. Security has told me I am good as long as it is "close to 2 1/2"".
Currently carrying a $25 Gerber Kettlebell Compact. I have had it repeatedly professionally sharpened by the knife shop that maintains my businesses filet knifes but it just won't stay sharp. All I am using it for is cutting packing tape on a few boxes and opening mail.
I am now looking for a price is no object, high quality pocket knife - I really don't care what it costs as long as it is nice and holds an edge.
Must have a pocket clip.
Any recommendations would be appreciated.
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