Yes, I've seen it. Some more extreme than others. It's typically not 'life and structure threatening', but it can be pretty nasty... here are some common examples I've seen.
1. Operating rooms. Doctors LOVE to push space temperatures down a LOT, but don't always want to pay for the insulation and HVAC to do it correctly. When combined with poor construction techniques without proper vapor barriers and whatnot, I've seen instances of condensation on/in walls, and relative humidity levels pushing up too high, which promotes microbial growth.
2. Schools. High ventilation requirements and oversized equipment leads to relative humidity in the 70+ range. That's far enough above code that legal action can be taken, again because of the possibility of mold growth.
3. A lot of restaurant kitchens. Many restaurants are NOT designed properly, and even less are actually operated correctly, due to the owners not understanding all the various components of a restaurant HVAC system. When properly designed and operated, the kitchen is typically one of the dryer spaces in the restaurant, but if you happen to frequent many restaurant kitchens, due to poor design, it's typically the most humid space, and when combined with slightly higher space temperatures, again.... mold, mildew, etc.
4. Hotels. Not much of a structural concern, but most cheap hotels have oversized PTAC units, which is why they always feel damp and clammy, especially when the temperatures are lowered.
5. Clean rooms. I do a fair number of cleanroom designs, and while I engineer them correctly [grin], you can easily mess that up.