What is the material and what hacksaw blades are you using?
I'm no expert, and I don't like to jump into conclusion right away, but perhaps it was inferior blades and/or operator error.
The hacksaw blade will only cut in one direction; always be aware of which direction the cut stroke is. During your return stroke, the blade should only glide over your work peice. Don't operate the saw at an acute angle; always have at least a couple tooth contacting the work peice. Otherwise, you greatly risk dulling the tooth.
Here's a question for anyone: should we be concious on minimizing heat build-up into the blades? Working a hacksaw for extended periods can make the blade hot to the touch. Would that bring the temper down, or is it not a concern?
If it's a concern, then adding cutting fluid to the blade and breaking up the task as needed should prolong the blade?
I've also heard that easing back on the blade tensioner during storage is a good idea. Any thoughts on this?