My warehouse has 60' of tall south facing wall that is baked by the hot SoCal sun all day. Since this is SoCal, it is cooked a good 300 days a year. It has two whirlybird vents that move some air most of the time. We might shut off the manual closure a couple weeks a year.
I'm planning to add a Lomanco 1/10HP fan blowing air out the vent under power. This could all be done from inside the building. Has anyone done something like this? Looks like dedicated power air extraction would be a huge amount more difficult with work on the roof, etc.
I see the problem as the whirlybirds don't move enough air when it is cool. Even in the hot summer, it is usually cool from midnight until 5-6AM. A timer on the fan that runs it at those times would seem to pull air after the dust stirred up by traffic and prevailing breeze in the afternoons is done. When we arrive at 5-6AM, we could make a decision on running the fan longer.
I do see that the dedicated extraction fans for this are much more powerful than this.
I'm planning to add a Lomanco 1/10HP fan blowing air out the vent under power. This could all be done from inside the building. Has anyone done something like this? Looks like dedicated power air extraction would be a huge amount more difficult with work on the roof, etc.
I see the problem as the whirlybirds don't move enough air when it is cool. Even in the hot summer, it is usually cool from midnight until 5-6AM. A timer on the fan that runs it at those times would seem to pull air after the dust stirred up by traffic and prevailing breeze in the afternoons is done. When we arrive at 5-6AM, we could make a decision on running the fan longer.
I do see that the dedicated extraction fans for this are much more powerful than this.