In reading thru the rust removal threads it sound like Molasses works incredible well as a chelating style of rust remover - just slow.
Does it matter if the Molasses is unsulpherized. (ex: super market grade Molasses) or does it need sulpher as an active ingredient (ex: agricultural feed grade Molasses)?
Does it matter if the Molasses is unsulpherized. (ex: super market grade Molasses) or does it need sulpher as an active ingredient (ex: agricultural feed grade Molasses)?