The only way to do it right is to have a flat file that is as wide, or wider than the cutting edge of the cutters. You have to have the cutters opened up as far as they will go and clamped in a vice. Push the file across the edge perpendicular to the length of the cutters (like a bow across violin strings) making sure to carefully follow the factory angle of the cutting edge. Push the file, let up, and then push the file across the edge again. Never pull a file. It also helps to have a file that is smooth along one edge so that you're not eating into the hinge joint as you're sharpening the cutters.