2nd roofing contractor was out today. He said that the current inspectors are looking for a CO detector to be lower near the floor. He uses ones plugged into a wall socket. He said that the inspectors here have been flunking ones on the ceiling. Just an FYI. I would think it would be the other way around but not so.
I would think it would be hard to go against the manufacturers' recommendations... I would follow the instructions that come with the unit
For example - who would have thought?
"Do not install this unit over an electrical junction box. Air currents around junction boxes can prevent smoke from reaching the sensing chamber and prevent the unit from alarming. Only AC powered units are intended for installation over junction boxes"
and there is a whole list of place where not to install:
WHERE THIS ALARM SHOULD NOT BE INSTALLED
Do NOT locate this Smoke/CO Alarm:
• In garages, furnace rooms, crawl spaces and unfinished attics. Avoid
extremely dusty, dirty or greasy areas.
• Where combustion particles are produced. Combustion particles form when something burns. Areas to avoid include poorly ventilated kitchens, garages, and furnace rooms. Keep units at least 20 feet (6 meters) from the sources of combustion particles (stove, furnace, water heater, space heater) if possible. In areas where a 20-foot (6 meter) distance is not
possible – in modular, mobile, or smaller homes, for example – it is recommended the Smoke Alarm be placed as far from these fuel-burning sources as possible. The placement recommendations are intended to keep these Alarms at a reasonable distance from a fuel-burning source, and thus reduce “unwanted” alarms. Unwanted alarms can occur if a Smoke Alarm is placed directly next to a fuel-burning source. Ventilate these areas as much as possible.
• Within 5 feet (1.5 meters) of any cooking appliance. In air streams near
kitchens. Air currents can draw cooking smoke into the smoke sensor
and cause unwanted alarms.
• In extremely humid areas. This Alarm should be at least 10 feet (3 meters)
from a shower, sauna, humidifier, vaporizer, dishwasher, laundry room, utility room, or other source of high humidity.
• In direct sunlight.
• In turbulent air, like near ceiling fans or open windows. Blowing air may
prevent CO or smoke from reaching the sensors.
• In areas where temperature is colder than 40˚ F (4.4˚ C) or hotter than 100˚F (37.8˚ C). These areas include non-airconditioned crawl spaces, unfinished attics, uninsulated or poorly insulated ceilings, porches, and
garages.
• In insect infested areas. Insects can clog the openings to the sensing chamber.
• Less than 12 inches (305 mm) away from fluorescent lights. Electrical
“noise” can interfere with the sensor.
• In “dead air” spaces. See “Avoiding Dead Air Spaces”.