Beerhippie
Well-known member
We're moving this compressor:

From the shop, where it's shoe-horned in behind a bunch of **** and makes working in the shop almost impossible when running.
That'll be fun. A couple of floor jacks should get it out to where I can get to it with the forklift.
Here's where it's going:

The comp is about 6' long, just over 2' deep, plumbing included, and 4' tall. The bay is 8' long, 4' deep and 5 1/2' high. The comp is driven by a 7 1/2 hp motor. Here's the data plate from the comp:

What would you use for sound dampening? How much ventilation will I need? The bay is on an outside wall, where noise matters less than the other walls. I can cut in a couple of louvered vents on that wall.
I'll use heat tape to prevent any wet parts from freezing in the uninsulated, unheated warehouse.
Outside of the opposite side of the warehouse is outdoor seating for the warmer seasons. We'd like customers seated there to be able to carry on a conversation with the comp running.
The compressor will only run occasionally when we're canning beer.

From the shop, where it's shoe-horned in behind a bunch of **** and makes working in the shop almost impossible when running.
That'll be fun. A couple of floor jacks should get it out to where I can get to it with the forklift.
Here's where it's going:

The comp is about 6' long, just over 2' deep, plumbing included, and 4' tall. The bay is 8' long, 4' deep and 5 1/2' high. The comp is driven by a 7 1/2 hp motor. Here's the data plate from the comp:

What would you use for sound dampening? How much ventilation will I need? The bay is on an outside wall, where noise matters less than the other walls. I can cut in a couple of louvered vents on that wall.
I'll use heat tape to prevent any wet parts from freezing in the uninsulated, unheated warehouse.
Outside of the opposite side of the warehouse is outdoor seating for the warmer seasons. We'd like customers seated there to be able to carry on a conversation with the comp running.
The compressor will only run occasionally when we're canning beer.