Umm... how is it that your garage is cleaner than my kitchen?
My garage is pretty much only for parking, detailing, and drinking beer with friends. I do all the heavy work at my dads shop. Hes an aeronautical engineer and an A&P so he makes me clean up when I am done.
What color is the E9 going to be???
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Back to factory. Nachtblau metalic.
I should have more E9 pics today...seriously, there are going to be way too many E9 posts.
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Nick Wood, on Flickr
In the mean time, here some grilling **** to hold yall over. Haha
Since my bday was yesterday and I had a gift card to my favorite beer/meat shop, I stopped on the way home and grabbed a steak. I started by seasoning with salt and pepper and let it reach close to room temp while I got the BGE set up.
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Nick Wood, on Flickr
Got the egg set to about 215 and tossed the steak on to cook to about 105 internal.
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Nick Wood, on Flickr
I pulled it, and then set the egg up for direct high temp cooking. Once it hit 600-700 I tossed the steak back on for about 2 minutes each side. I pulled in, let it rest while I grilled some corn, and just before slicing I tossed what my butcher friend calls baby making butter on it.
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Nick Wood, on Flickr
Sliced it up, and down the hatch. Chased it with a little EH Taylor. All and all it was a great bday meal.
Untitled by
Nick Wood, on Flickr