Bill C
Well-known member
Found this intersting little tool in a 1950’s tool box I just aquired. It is 4-5in long with a unique tip shape. Also of interest is the detailed “knurling” and finnial detail on the end. Does anybody have any insight regarding the origial use of this tool or its manufacturer?
Here are the pics:
Here are the pics:
I suppose one could eat a pecan or walnut out of the shell without a pick, but not without making a mess. As for crabs and lobsters, we always used those skinny forks, and I still do. Except for softshells, of course, which go right from the live bucket to the grill to the bun! 