I'd say 4 or 5"
they are measured by jaw width, which to me doesn't seem to make sense
Leg Vises, or the similar type of vise without the leg, were the standard “Blacksmith’s Vise” for centuries, if not a millennia or longer.
The typical Leg vise is limited in how wide the jaws will open, so there was limited use in classifying that style of vise by the jaw opening, especially since the jaws tended to unscrew with a single pivot point below, making the jaws less parallel and potentially less useful the wider the jaws were opened.
A common technique used with those older vises, however, was to clamp sheet metal in those leg vises, and then to hammer a cold chisel across the vise jaw surface, to cut the sheet metal.
This may be why the vises used to be classified by jaw width, rather than opening, with the classification system sticking even after the “modern” style of bench vise made from cast iron started to become common.