wnstwolf
Well-known member
All things being equal what would you go with? I have the base made up that, good bad or indifferent, is 34" deep x 6' long. The frame is reinforced across the top to help stiffen a thinner top. I can get a 1/4" piece for $75 bucks. Seemed too thin. I am not looking to make this thing non-moveable but do it right the first time. Any input would be appreciated..
Currently using an old commercial kitchen stainless steel top that is just too nice and too thing for this abuse..
Currently using an old commercial kitchen stainless steel top that is just too nice and too thing for this abuse..

