dantecl
Active member
Hi,
I have about a dozen cooking pans that I got from a restaurant auction a long time ago, and these have baked-on remains in various parts around the rim, bottom, inside, etc... all over it. Some of it is pretty hard to remove even with mechanical scraping (i.e. brush attached to a drill, using barkeepers friend). Is there an easy method to strip these to the bare metal? Will electrolysis work? Would love if there was a "dip and forget" method that still allowed me to use these as food grade containers. Any ideas?
I have about a dozen cooking pans that I got from a restaurant auction a long time ago, and these have baked-on remains in various parts around the rim, bottom, inside, etc... all over it. Some of it is pretty hard to remove even with mechanical scraping (i.e. brush attached to a drill, using barkeepers friend). Is there an easy method to strip these to the bare metal? Will electrolysis work? Would love if there was a "dip and forget" method that still allowed me to use these as food grade containers. Any ideas?



