Crazyjake8493
Well-known member
Pretty simple setup by today's homebrewing standards. DIY electric brew-in-a-bag setup with a 10-gallon kettle, 240v 3500w element, controller with a PID, SSR, heatsink, contactor, and switch. DIY'ed it almost 10 years ago but if I was starting over today I'd buy something like the Anvil Foundry all-in-one. I'm mostly brewing 4 gallon batches and fermenting in kegs.Very nice!
I want to re-start brewing after a 25+ year hiatus.
What do you have for a brewery?
The microwave isn't an ideal exhaust fan but works well enough and I use it for heating up my coffee or things like forced diacetyl tests or boiling small amounts of water.
Under the workbench is my fermentation fridge. The black you see is the side of a mini-fridge controlled by an Inkbird. Removed the fridge door and built a box from 2" XPS insulation and OSB. To the right of that is the kegerator - just a chest freezer controlled by another temp controller to 38ºF. Removed the lid, added a 2x6 collar for the lines to pass through, and re-set the lid on that. The black pipe insulation is a trunk line going up to the bar in the dining room, but it often isn't in use unless we have company.
I brewed for several years before I started to taper off but we started a small homebrewing club last year and it really reinvigorated my interest in the hobby.







