I have been looking for another tank for my maple sugaring operation since last summer. I don’t want plastic, and stainless steel runs about $1-3/gallon used. New tanks come from Canada. I finally found a 1200 gallon insulated tank for much less. And traded obsolete equipment for it.
The problem is that it got vacuumed down to about 900 gallons. There is a huge dent in one top quarter. So far the comments from most people I have asked about it are, “ You going to blow it back out?”
So my plan is to seal it up, fill with water, and start pumping slowly. I figure the maximum pressure to crush it was less than 15psi, so it shouldn’t take much more to pop it back out. With only water in it, there won’t be much chance of explosion. The biggest risk is cracking a weld and causing a leak, I will deal with that if it happens.
I will probably use it as is this year, it’s still bigger than the one it’s replacing.
The problem is that it got vacuumed down to about 900 gallons. There is a huge dent in one top quarter. So far the comments from most people I have asked about it are, “ You going to blow it back out?”
So my plan is to seal it up, fill with water, and start pumping slowly. I figure the maximum pressure to crush it was less than 15psi, so it shouldn’t take much more to pop it back out. With only water in it, there won’t be much chance of explosion. The biggest risk is cracking a weld and causing a leak, I will deal with that if it happens.
I will probably use it as is this year, it’s still bigger than the one it’s replacing.


