buco
Well-known member
Hi,
Now that spring has sprung the wife and I are going to be doing more entertaining.
So in our culture, we put out meat, cheese, and bread on a platter when people come over, more that than desserts. I can cut everything fine but the cheese.
When I cut the cheese it crumbles, or the knife will kind of crush it as it cuts.
What's everyone use to cut the cheese? Any techniques?
Thanks.
Now that spring has sprung the wife and I are going to be doing more entertaining.
So in our culture, we put out meat, cheese, and bread on a platter when people come over, more that than desserts. I can cut everything fine but the cheese.
When I cut the cheese it crumbles, or the knife will kind of crush it as it cuts.
What's everyone use to cut the cheese? Any techniques?
Thanks.



