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Tools for cutting the cheese😳

buco

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Joined
Aug 23, 2011
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650
Location
Mississauga / Croatia
Hi,

Now that spring has sprung the wife and I are going to be doing more entertaining.

So in our culture, we put out meat, cheese, and bread on a platter when people come over, more that than desserts. I can cut everything fine but the cheese.

When I cut the cheese it crumbles, or the knife will kind of crush it as it cuts.

What's everyone use to cut the cheese? Any techniques?

Thanks.
 
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Maexle

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Joined
Apr 9, 2012
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900
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https://t.me/pump_upp
Hi,

Now that spring has sprung the wife and I are going to be doing more entertaining.

So in our culture, we put out meat, cheese, and bread on a platter when people come over, more that than desserts. I can cut everything fine but the cheese.

When I cut the cheese it crumbles, or the knife will kind of crush it as it cuts.

What's everyone use to cut the cheese? Any techniques?

Thanks.


there are great cheese knife / cutters (with wire) on Amazon with some very helpful reviews....if this doesn't help:

serve your guests some more SLIVOVITZ ..
 

GRX

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Dec 4, 2006
Messages
2,032
Location
MD
Mmmm, love me some Cheese!! I find a butcher's knife with hollow ground blade (both sides) to be quite useful for cutting cheese of all types. In case you don't know ... hollow ground means the blade is actually thinner above the blade than at the cutting edge. Less dragging on the cheese that way. Also good for cutting tomatoes.
 

trainer

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Joined
Nov 28, 2005
Messages
2,019
Location
Northern Ontario, Canada
Cheese knife. No wires to break when someone tries to use it on hard cheese
220px-Cheese_knife.JPG
 

Maexle

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Apr 9, 2012
Messages
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https://t.me/pump_upp
Lol. Then they'll never leave;)

that's the entire meaning of being a good host isn't it?

My buddy came over one time on a friday night for a few cold ones and left on Sunday....

Euro style hospitality ..... (he's from Wales, i am from Germany....needless to add how it all ended...)



Back to the topic, look at Amazon, they have great deals and the reviews are really helpful.

BTW: enjoy the Slivovitz tonight....
 

JSBriggs

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Joined
May 10, 2009
Messages
1,041
Location
Auburn CA
For most cheeses I use a finely serrated steak knife. Specifically, this Kershaw 9922.
Kershaw 9922.jpg
A larger blade, or non serrated tend to cling to the slice and crumble it.

-Jeff
 

GRX

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Joined
Dec 4, 2006
Messages
2,032
Location
MD
(pssst!) ... A high E guitar string works great for cutting the cheese. Bet a couple of you have some of those lying around.
 

Arne73

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Joined
Mar 20, 2010
Messages
1,477
(pssst!) ... A high E guitar string works great for cutting the cheese. Bet a couple of you have some of those lying around.

Our slicer has been running strong for almost 20 years with a E string I got from a buddy of mine-
 

neophyte

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Joined
Apr 23, 2012
Messages
10,027
Location
Pennsylvannia
Hi,

Now that spring has sprung the wife and I are going to be doing more entertaining.

So in our culture, we put out meat, cheese, and bread on a platter when people come over, more that than desserts. I can cut everything fine but the cheese.

When I cut the cheese it crumbles, or the knife will kind of crush it as it cuts.

What's everyone use to cut the cheese? Any techniques?

Thanks.

There are many different types of cheese. Asking what someone uses to cut it without saying what types of cheese is sort of like asking "what should i use to cut stuff?" or "what is the best tool for driving fasteners?".
 
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The Shop

Active member
Joined
Mar 2, 2012
Messages
43
Location
Texas
Bandsaw..... And I have actually thought about just how useful it would be in the kitchen from cutting potatoes to meat.
 
OP
B

buco

Well-known member
Joined
Aug 23, 2011
Messages
650
Location
Mississauga / Croatia
Mmmm, love me some Cheese!! I find a butcher's knife with hollow ground blade (both sides) to be quite useful for cutting cheese of all types. In case you don't know ... hollow ground means the blade is actually thinner above the blade than at the cutting edge. Less dragging on the cheese that way. Also good for cutting tomatoes.

I never knew hollow ground meant that. Thanks.
 
OP
B

buco

Well-known member
Joined
Aug 23, 2011
Messages
650
Location
Mississauga / Croatia
that's the entire meaning of being a good host isn't it?

My buddy came over one time on a friday night for a few cold ones and left on Sunday....

Euro style hospitality ..... (he's from Wales, i am from Germany....needless to add how it all ended...)



Back to the topic, look at Amazon, they have great deals and the reviews are really helpful.

BTW: enjoy the Slivovitz tonight....

I was just joking. No slivovitz tonight. Work/school day tomorrow. Too old to be attempting anything hungover anymore.
 

retrobuilder

Well-known member
Joined
Oct 18, 2012
Messages
408
Location
Alpharetta GA
Pampered Chef- good kitchen tools, not the SO equivalent but it works well and reliable...My wife cooks alot and knows this area better than me. Williams Sonomo (sp?) is great as well but more $.
 

shoturtle

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Joined
Jan 15, 2012
Messages
4,395
Location
Frankfurt AM
All different cheeses. I don't buy, just cut. Hard and soft.

I want this, gonna look and wait for a better price. Is this a good set? I know it's pricey, but my wife and I enjoy and do a lot of entertaining. So I like to have nice tools.


http://www.amazon.com/dp/B00063QGTU/?tag=atomicindus08-20

That is a very nice set. It covers a lot of different cheese. Only thing you don't have is a peeler. But the set would be a good set to have.
 

sk farmer

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Joined
Mar 4, 2009
Messages
5,577
Location
nd
amazing. some people in this thread argue about people having too many tools or whether it is worth the extra price or where it comes from yet the have a full assortment of apparatus to cut cheese. i guess it is only ok if it's something "they" care about.
 

4xdog

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Joined
Aug 18, 2012
Messages
5,669
Location
Santa Fe, NM
I've used THIS Wüsfhof knife for at least twenty five years. Works great on all kinds of cheeses, and the offset design is good for cutting boards and other flat surfaces.
31DOzqc1M6L._SX450_.jpg


Of course, to do Parmigiano Reggiano properly, you need that special knife that breaks off pieces more than it cuts:
spicchio-parmigiano-reggiano.jpg
 
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