Just moved into a house that's on a community well and previous owners had a Culligan water softener and basic whole house filter (I think HDX 5 micron sediment filter). Setup below:
View media item 72202
The sticker on the Culligan units says 2005, so it's 12 years old. The brine tank looks absolutely disgusting, so it's assumed that the only thing ever done was add salt as needed. Water overall isn't bad, but definitely a bit of rust when purging main line pre-filter. Questions:
1) Brine tank seems simple to remove and clean, however, is there anything in the resin tank that should be replaced/cleaned periodically? How long does resin last before needing to be changed?
2) How long do these units typically last before needing to be replaced?
3) The two lines going to outside faucets are unfiltered. I'm wary of washing cars with containing iron/rust sediment as it's already a battle to keep rust away with road salt in winter. Is this a concern? How do people address this?
4) What would be a recommended "upgrade" for current water softener and filter set up?
-Water has a little taste of it being well water that I would like to address
-It also leaves white marks when drying, but guessing this is due to no salt in brine tank (don't want to refill before cleaning)
5) I like the idea of a RO system for kitchen sink and fridge water lines, however, I don't like the need for a separate faucet on the sink from the RO tank. Is there a way to get similar quality of water and have it plumbed to normal kitchen faucet?
View media item 72202
The sticker on the Culligan units says 2005, so it's 12 years old. The brine tank looks absolutely disgusting, so it's assumed that the only thing ever done was add salt as needed. Water overall isn't bad, but definitely a bit of rust when purging main line pre-filter. Questions:
1) Brine tank seems simple to remove and clean, however, is there anything in the resin tank that should be replaced/cleaned periodically? How long does resin last before needing to be changed?
2) How long do these units typically last before needing to be replaced?
3) The two lines going to outside faucets are unfiltered. I'm wary of washing cars with containing iron/rust sediment as it's already a battle to keep rust away with road salt in winter. Is this a concern? How do people address this?
4) What would be a recommended "upgrade" for current water softener and filter set up?
-Water has a little taste of it being well water that I would like to address
-It also leaves white marks when drying, but guessing this is due to no salt in brine tank (don't want to refill before cleaning)
5) I like the idea of a RO system for kitchen sink and fridge water lines, however, I don't like the need for a separate faucet on the sink from the RO tank. Is there a way to get similar quality of water and have it plumbed to normal kitchen faucet?
