... I'm baffled why some think a hydrostatic test can't be done by other than "professionals". Unless there's some Vodo involved I'm not aware of.
Next questions:
Who makes the best Pizza?
What car is better Chevy or Ford?
No voodoo. But that are your test criteria? Simply not leaking at a test pressure is hardly sufficient, since your test may have caused permanent damage now that makes a future failure more likely. i.e. you must know if you have stressed the steel beyond its elastic range, because once the steel begins to yield, you are in trouble.
For high pressure cylinders, volume is monitored during hydrostatic testing. The expanding pressurized cylinder must return back to within an acceptable range, ideally it's initial volume when depressurized. The good news is that's way overkill for your purposes.
In your case, the test could be raising it to a test pressure and monitoring any loss of pressure over a time period that could indicate material creep, followed by a depressurization and a repeat test. You could improve that by measuring the tank circumference along the major and minor axes before and after your testing, though now that you've potentially deformed it, that's a bit late.
Still, while I wouldn't say your tank passed a hydro test, I'd likely just put it into service. I'm a lot more comfortable with vertical tanks than horizontal, and if it doesn't have pinhole leaks, it's probably fine. The other thread about restoring an antique riveted tank has me WAY more concerned.
What's more important is that your safety valve works. Be sure that you can get it to vent by pulling the ring at say 30 PSI (wear hearing protection), and that **** isn't being blown through it. I'll bet that most compressor tank failures are caused by a stuck electrical contact leading to the sudden discovery that the safety valve is shot.
also:
New York Pizza*, and
It's a Jeep thing, you wouldn't understand.
*I have had FANTASTIC pizza outside of New York, so it isn't the water or some special loyalty to the area that I espouse, but it sure can be hard to find good pizza elsewhere. OTOH, so long as you stay out of a chain store, most pizza here will be at least acceptable, whereas outside of New York, most pizza is, well, ****.