About 20 years ago I made laminate countertops for the kitchen remodel. Laminate held up well, but it was time for an update.
Pulled the countertops, and was able to remove the old laminate using a heat gun to loosen the glue where necessary.
Recovered with new laminate - a premium Formica that I checked out at the distributor, and ordered from HD who has the best prices.
Was concerned about the laminate when installing as it is much thinner, about half as thick, as the old product. Made me sick to my stomach when the edge got chipped within weeks from pots banging around the sink and dishwasher.
Talked with the product people at the distributor; said that laminate is no longer made in the thicker horizontal grade as primary market is for the formed countertop makers who bend it into tight radius. I think it is one of those products that no longer perform like they did decades ago.
Had I known - would have installed a solid edge of some sort, or open my wallet and gone with another material.
Yes, laminate is the cheaper option and the product can look great. I learned to make countertops years ago while working for a cabinetmaker while in college. Later on worked with a guy doing high end (at the time)corian tops. I shudder at how quickly some of that stuff went out of style. It is the same with other materials. Product is fine, but replaced due to decorating trends - money out the window?
That's where laminate, to me at least, is a reasonable choice. Just need to be aware of the shortcomings of the thinner material.