hmm I am having second thoughts now
Pour the concrete floor first. It is a lot easier to adjust a door than to try to get your cement finisher to work to the door bottom - almost impossible to do this. Another trick - see below.
We build a lot of buildings for our business and always make up a 3"x3" or 4"x4" heavy-duty angle iron with rebar welded to the inside of the angle extending back into the building and into the concrete about 2 or 3" below the finished floor elevation (6" thick concrete). Rebar has a 90 degree end to hold into the concrete. We weld one such piece of rebar every 2 ft. of door opening. We also angle the angle iron slightly so that the cement at the outside of the door opening will be about 1" or 1.5" below finished floor elevation at the inside of the door opening, which should be level at that point. This means that the angle of the concrete starts at the inside edge of the door jamb and angles towards the outside edge of door jamb so that any water will run downhill and away from the door. We usually temporarily nail a piece of insulation or wood to the side of the door jamb to help guide the cement finishers to keep the floor in proper angle. Most door jambs are about 12" wide, so this gives us a nice slope with the 1.5" drop.
Sometimes we use a notch and the angle iron which also works well. It is also a good idea to dig out the slag/dirt around the door opening to allow for a thicker cement at that critical location
Bonus when using the 3" or 4" angle iron - forklifts and other equipment will not knock off chunks of concrete at the opening. When installing a slag, cement or blacktop drive, this will **** up with the outside edge of the angle. With the proper floor and properly adjusted overhead door, there will be no water or dirt leaks at the door and also no mice! I do not have a picture of the above setup, but if someone would like me to do so, I can take a picture later this week.
Fred