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Kitchen tools for the wife.

larry_g

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https://www.amazon.com/dp/B00J2JBP2M/?tag=atomicindus08-20

Herb%20Scissors%20III.jpg


The above herb scissors are a handy tool to have. We got some this year and they do a good job of cutting the fresh herbs into workable pieces.

lg
no neat sig line
 
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coachrick

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N. Austin, TX
Cuisinart electric pressure cooker. Do you like soups and stews and goulash and ribs in 25 minutes? And with the best tastes ever?

And a mortar and pestle.

Bill

We have the Simply Ming(Tsai) pressure cooker and I have been assigned cooking duties as a result. A six pound pork shoulder cooked in 30 minutes??? Fantastic meatloaf and potatoes/carrots. Cabbage, kale, spinach beef stew!!! Various pork "chops" , country style ribs, carnitas, etc etc. Finish in the quartz infrared toaster if you like the crispy ends.

The setting will keep the unit on 'warm' overnight or while you are at work...almost like a slow cooker. Fantastic no-stick surface on the crock for easy cleanup.

Under $100 if you shop carefully or have a Bed Bath Beyond coupon for one of the other electronic cookers.
 

manwithtools

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Zwilling J A Henckels or Wusthof knife set. Be aware there are several grades of both of these and the top end ones can get very spendy. Middle to upper middle range is all the home chef needs. Also be aware these are very sharp, much sharper than lesser knives and they take a little getting used to. It takes so little effort to slice something it can fool you.

It does make preparation a pleasure for the chef. They can be found at Williams and Sonoma, but also on line for slightly less sometimes.
 

matt stott

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Boston, USA
One thing every baker needs is a good scale. There is a huge range of good kitchen scales out there to drool over.

And not a baking tool, but the nicest looking piece of kitchen machinery I have ever seen in action. A local restaurant has one behind their bar to slice up appetizers like hams and cheeses. You need to really love prosciutto and Serrano hams to buy one of these. (two different machines, but same idea)
 

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dacan23

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RI
Instant pot, link is to the older 6-1 version, now theres a 7-1. All the mommy groups rave about them, my wife uses it very often. Funny because we had a cuisinart electric pressure cooker she hardly used and I tell her the IP is the same thing just with more buttons which is more idiot proof.

https://www.amazon.com/dp/B006E7I7MG/?tag=atomicindus08-20
 

vavet

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Ashland, VA
Williams-Sonoma. You'll be looking at some of the things wondering what they are. Ask for help.

Don't confuse our love for tools with her love for kitchen tools. Unless you know better. I would not buy my wife anything for the kitchen as a B-day/mother's day/anniversary gift. She prefers a massage, a babysitter for a night out, even bath and body works soaps/scrubs or new unmentionables from that pink store at the mall. There are benefits to shopping there for me too. ;)

If you do know that she wants new kitchen things, then I highly recommend a nice set of cutlery or even taking her current cutlery and getting it sharpened. It can make a HUGE difference. I sold Cutco brand cutlery as a side job when I was in college. I'm a terrible salesman, but I still have those knives (20 years old) and I still use them daily. I've added onto my demo set with a few pieces purchased online. I used to hate visiting my sister's house because she had terrible knives. Another idea - a digital thermometer. It beats cutting everything open while it's cooking to see if it's done. You end up with much more flavorful, juicier meat that you can serve, confident that it's cooked enough to be safe (especially with chicken).

You might also think about cooking lessons - again, you have to know your wife and think about how this would go over. Would she get snippy? (What are you trying to say?). My wife took a series of cooking classes at a local college and picked up some great tips.

New pans are great, but unless you have deep pockets, think carefully about the most used pans and what is in need of upgrading. I recently spent close to $300 for 3 pans. I use of them daily (omelet for breakfast), another one 2-3 times per week, and the last, well, not so much, but it was only $30 more when I bought that daily-use pan.
 

Jon_E

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Southwestern Vermont
I look at a kitchen as a workshop with different tools. My son, who is a professional chef, swears by basic, heavy-duty, restaurant grade cookware - Vollrath, Johnson-Rose, Wear-Ever, etc. Also Dexter and Forschner knives (although he does have some high-end Japanese cutlery). Keep in mind that Snap-On etc. to us guys, tends to mean high quality and no frills. A lot of kitchen stuff leans more to the "high-priced gadget" than being a useful piece of equipment. Much of what I have in my own kitchen has been mentioned already in this thread.
 

rlitman

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Oct 18, 2010
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Long Island
...Edit: just wanted to comment on the kitchenaid accessories. My wife hasn't used any that I've gotten her more than once, and I didn't think much of the quality/price. She loves the mixer itself, but even there I don't think they're as solid as they once were.
...

I have the Kitchenaid 600 bowl lift mixer. Mine came with a plastic gearcase that was known to fail. I was able to purchase a metal gearbox and swap.

The best two attachments we've purchased were a spare bowl, and the mixing blade that comes with a silicone wiping edge (be sure to get the genuine Kitchenaid one of these, as the aftermarket ones can ruin your machine). They call it a flex edge beater.

51K6shcyRSL._SY355_.jpg


These are not expensive, but my wife hated the little baking sheets you can find locally, I ordered several of these big baking sheets and the silicone baking mats for Christmas baking. She thought I really found something. :D
https://www.amazon.com/gp/product/B0064OM53G/?tag=atomicindus08-20


We LOVE using silicone Silpat non-stick baking sheets. But they're only sized for commercial baking pans. They don't fit in your typical Wilton pan.

As for buying pans online, I wouldn't do that. Go to a restaurant supply store and look for "half-sheet" pans. They'll fit a Silpat perfectly. Be sure to get the better ones that have a wire within the rim.


If you want a garlic press, I'd recommend the one from Tupperware. It's the easiest to clean, as the press plate flips out, so there's no recess for things to get trapped.


My wife loves this grater/zester. I will get another one for the cottage for her for Christmas!

http://www.leevalley.com/en/garden/page.aspx?c=&p=32458&cat=2,40733,44734

Lee Valley is a cool place, has a US and Canadian online store, so go crazy!

Looks like a Microplane. Good stuff!
 
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928'er

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Wine Country, CA
Zwilling J A Henckels or Wusthof knife set. Be aware there are several grades of both of these and the top end ones can get very spendy. Middle to upper middle range is all the home chef needs.

I believe that the OP stated that his wife already has Japanese knives. She's not likely to go back to German knives if she's accustomed to using Japanese knives. Japanese knives are usually harder on the Rockwell Scale and either single bevel, or double bevel but sharpened at a more acute angle.

Nothing wrong with German knives, Japanese knives are just a cut above. :thumbup:

Here's a shot of my kit.
 

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manwithtools

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Right you are about the knives, I skipped right over that statement. I'll leave it up to the user to determine the superiority of Japanese or German knives. I'm not a knife expert, just know I like my Henckels.
 

Muzzy

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Jun 20, 2015
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Northeast PA
I recommend the Zojirushi bread makers if she's into bread. Add ingredients, come back in three hours to fresh bread.

Just don't turn out like me and let the perfect sandwich loaf become an obsession.....
 
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G

Grant Gunderson

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May 17, 2013
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Nothing wrong with German knives, Japanese knives are just a cut above. :thumbup:

Here's a shot of my kit.

She had the top of the line Henckels and they got gifted to family members after I brought back the Tsukiji Masamoto Knives from Japan.... they are in a league by them selves.

There are a lot of good ideas here.. Not looking for gimmicky stuff, just good high-quality stuff to complement want she does have. A few years ago this was easy... but now that she's got the kitchen pretty well dialed in its way tougher!

How are ceramic baking sheets vs the commercial grade. She has a few commercial ones but doesn't seem so pleased with them. She does love the ceramic pizza stone and seems like she uses that more then the baking sheets for pastries.
 
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Grant Gunderson

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Nothings says "i love you" better than a new Dyson Cordless Vac.

This Apple peeler by Victorio is really handy for peeling a bunch of of apples for pies.
http://www.victorio.info/apple-peeler---suction.html

Works well for potatoes also...

The Dysons are great... we have two of them already but to be honest they don't get used much now that we have a roomba on each floor. That Apple peeler is great too. I don't think they have changed much either as I remember my grandparents having the same one on there orchard in Easton WA.
 
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Grant Gunderson

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One thing every baker needs is a good scale. There is a huge range of good kitchen scales out there to drool over.

And not a baking tool, but the nicest looking piece of kitchen machinery I have ever seen in action. A local restaurant has one behind their bar to slice up appetizers like hams and cheeses. You need to really love prosciutto and Serrano hams to buy one of these. (two different machines, but same idea)

Who is the mfg of those slicers... I can't quite make it out from the images.
 

K-Dog

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Mar 15, 2014
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Millersville Maryland
Does she have a carbon steel knife?
Not stainless.
Carbon steel knives are far superior to stainless. Use one a coupla times and you won't look back.
 

matt stott

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Boston, USA
Who is the mfg of those slicers... I can't quite make it out from the images.

The two photos are of Berkel and Volano slicers. I cannot say I have ever used either- or any commercial meat slicer, really- but the one I watch behind the bar is mesmerizing, and certainly beautiful.

M
 

Dennis Leigh Henry

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rvieceli

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In general. I find it difficult to either get things I want or to buy stuff for other people that they want without explicit instructions.

So I'm to suggest not going to hardware and go for the software. ;-)

Buy her ingredients that she wouldn't usually buy for herself. Exotic spices, vanilla beans, Wagyu beef... saffron threads... Truffles.. aged balsamic vinegar (like 25 to 50 year old stuff).. artisnal cheeses

Stuff like that...

https://www.gourmetfoodstore.com/vill-antica-balsamic-vinegar-of-modena-over-50-years-old-12988

https://www.gourmetfoodstore.com/greg-norman-signature-wagyu-beef-rib-eye-steaks-ms-5-6-13470

https://www.gourmetfoodstore.com/truffles-and-mushrooms/
 
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OCD

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Edmonton, Ab. Canada
Buy her ingredients that she wouldn't usually buy for herself. Exotic spices, vanilla beans, Wagyu beef... saffron threads... Truffles.. aged balsamic vinegar (like 25 to 50 year old stuff).. artisnal cheeses

Stuff like that...


I second that!!
 

GirchyGirchy

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Grant Gunderson

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The two photos are of Berkel and Volano slicers. I cannot say I have ever used either- or any commercial meat slicer, really- but the one I watch behind the bar is mesmerizing, and certainly beautiful.

M

I looked those up at $9k a pop, too rich for my blood! for something that will only get weekly use at best. Amazing looking machines tho.
 

pendragon1998

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NE Georgia
Buy a condiment spreader - like an extra wide, blunt, slightly-flexible butter knife. (I'm at work, so I probably shouldn't google 'spreader'.)

Seriously, though, it makes spreading mayo and soft fillings on sandwiches surprisingly easier, and they're just like $5.
 

gi-

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