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Above 1200 Sq/FT Out on Quaker Road

Wokspaces above 1200 squarefeet.

Sifan

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Jul 10, 2018
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Location
Southern Illinois
When you help with spring or fall work, it is easy to see why farmers are willing to pay a premium for adjoining land.
in laws have 120 acres 6 miles from the main farm, it takes as long to move all the equipment back and forth as it does to work the 120 acres.

And that's without a buffet restaurant on the way. :ROFLMAO:
 
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jblnut

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One of the guys we rent land from had a stroke a few years back and still can't get around real well so Pops and I told him we'd help him split wood and toss it in his basement.
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So we hooked the 886 to the wood splitter pops and an uncle built 40yrs ago.
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I brought Doug and the splitter as well because I didn't know the size of the chunks to be split. I figured I could split them into liftable chunks and finish them off with the other splitter. Turns out they were all silly small so we mostly used the PTO splitter anyway lol
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I joined up over on ArboristSite a while back and have been watching the classified section for a while and finally found what I was looking for. An early model flat top 066 red lever ! Leo approves :lol_hitti
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I tossed a West Coast Bark box on it right away. The early 066 must have a different muffler on it as I had to make a plate to cover a big gap on the bottom. No big deal as I had a scrap of the same stuff and it was easy to do !
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It had the crappy hard to find air filter setup on it so that got tossed lol
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Time for the OEM HD2 setup ! Opening up the exhaust and intake should put this close to 8hp. Might have to give the intake a mild porting one day :lol2:
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Back together and ready for work !
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Wowser. Just wow ! This thing is a beast .....
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jblnut

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Headed to cut some wood in the snow. Snow ?!?!?! WTF ?!?! Ok I guess it's time lol
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Better bring the little red wagon !!
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Got me some K&K red head wedges and put them to work today.
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Perfect cut ! Well, good enough lol.
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My brother in law helped us today and he burns wood so I brought him a load.
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Dumped it behind his shed for him to cut up at his leasure.
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Fill er' up Pops !
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Load of big chunks again !!
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The pile is getting bigger !
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Two loads of smaller stuff came home today as well. I sure like this wagon !
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jblnut

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Not sure if there will be any trees to stop the wind but looks like you’ll surely be nice and warm this winter.

A man with his tools is sort of like a kid with his toys.

Hope you had a great Thanksgiving
This stuff is all for next year !! There are lots of trees here still lol. This line of trees is growing in a ditch that needs to be cleaned out as it isn't working well anymore. The trees need to go so we can dig the ditch out. They've all grown in the last 20-30yrs. They also **** gobs of moisture out of the ground that could be used for the crops so not having them there should help yields. Plus, they block sunlight from reaching the crops so that further hinders things.

So .... We cut them down, I burn them to make heat, we get better yields, the ditch is cleaned out so water has a place to go in an orderly fashion and I have something to keep me busy. It's like a win win win win lol.

Farm kids don't really even grow up, their toys just get larger.

Thanksgiving is always a good time. We try our hardest to identify what is good in our lives and make an effort to appreciate it more. If I had to sum up what I'm thankful for I'd say go back and read all 5,366 posts in this thread so far. Lots of stuff in here that I am very thankful for from family and health to buildings and dump wagons.
 
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Stuart in MN

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Location
Minneapolis
You may have seen this already, but there was a story on the front page of the Sunday Minneapolis Star Tribune that made me think of you:

BROADBAND AT THE BARN
High-speed internet could aid farmers battling bird flu

STORY BY CHRISTOPHER VONDRACEK PHOTOS BY GLEN STUBBE • STAR TRIBUNE STAFF

KENSINGTON, MINN. – Just over 5 miles from where folklore has long claimed Vikings scribbled Scandinavian etchings on a runestone, Erica Sawatzke surveys thousands of chirping baby birds in her long barn.

Automatic feed and water lines hum. A monitoring system — hooked up to a landline — alerts Sawatzke’s phone when barn temperatures, normally kept above 90 degrees, drop precipitously.

But there’s one thing missing in these barns that could bring them into the 21st century: high-speed internet.

Sawatzke, a sixth-generation farmer, can’t adjust the temperature with a tap of her phone. She doesn’t have cameras to livestream the turkeys — which could be a game-changer as the industry fights bird flu.

And for the mother of two who runs between school, the post office and statewide meetings as the president for the Minnesota Board of Animal Health, that internet connection could afford her something equally rare — peace of mind.
If her barns had high-speed internet, she might not feel so tethered to the farm.

“You can maybe have a little more of a life off the farm,” Sawatzke said.

Despite political momentum for rural broadband buildouts, many Minnesota farms still lack the internet technology that might otherwise ease the arduousness of working a farm.

This summer, Minnesota politicians touted record investments in broadband infrastructure, including more than $700 million in federal and state funding. The goal: wiring the entire state with high-speed internet, much like the past century’s expansion of rural electrification.

At a June news conference in St. Paul, Lt. Gov. Peggy Flanagan said the state aims to hook up families with faster connectivity, whether they live in Minneapolis or the farthest “reaches of the north woods.”

“As equipment becomes more advanced, our farms, our soybean fields, our cornfields, and our transportation systems are increasingly relying on strong internet connection,” Flanagan said.

Poor internet connection on farms causes a range of problems — from minor lifestyle inconveniences to more meaningful limitations.

Sawatzke recounts trying to testify remotely to the Legislature in St. Paul during the pandemic as part of her role with the Board of Animal Health.

“I first logged on with Wi-Fi, and my screen just froze,” Sawatzke said.

She had to quickly turn on her cellphone’s hot spot — relying on a wireless signal — to sign back in to the meeting.

On Minnesota’s nationleading and often generational turkey farms, practices are inherited from parents and grandparents. Poultry husbandry looks largely similar to what it did a half-century ago.

Young birds, called poults, are brought in and raised in long barns and fed for about three months before being shipped to slaughterhouses.

“The first day [the poults arrive] can be a challenge,”

Sawatzke said. “I literally babysit poults all day long.”

The past two years have presented acute challenges for the industry.

Since February 2022, bird flu has torn across U.S. farms, and farmers have culled some 60 million birds. In an era when animal diseases threaten to wipe out entire herds or flocks, biosecurity could be improved with robust internet capabilities.

Abby Schuft, a poultry educator with University of Minnesota Extension, said farmers’ hearts will drop when they enter a barn struck by bird flu — because of the silence.

But “literally laying a set of eyes on the birds,” Schuft said, is the first way to detect possible infection.

While a luxury for many livestock farmers, the addition of cameras could help give producers like Sawatzke the ability to remotely monitor their animals for concerning signs — from a school event or even at the house during supper.

“If I had cameras in the barn, that might be able to help me just keep an eye on them,” Sawatzke said.

But cameras require a strong internet connection and can be costly, putting the upgrade, for now, out of reach.

Nearly 90% of the state is covered by broadband with 100/20 megabits per second, according to 2022 state maps.

But in rural areas, that coverage number drops to 62%.

Farmers across Minnesota have their own battle stories about technology.

In rural Carver County, where suburbs encroach on dairies, farmer Christine Leonard said she films her online cheese and charcuterie classes in a nearby U Extension building for faster upload speed.

Outside Marshall, hog farmer Mike Boerboom installed an expensive point-to-point router, connecting a nearby fiber optic line to his sow barns. The increased speeds now allow him to operate a monitoring system, tracking which sows have eaten for the day, something that can also indicate potential sickness.

Sawatzke’s husband, Eric, grew up on a Wright County dairy farm and now teaches agriculture classes at West Central Area school in Barrett.

He marvels at the internet’s potential to transform life for those who make their living from the land.

A student monitors combines during harvest from her phone. In a new school greenhouse, a sensor reads sunlight and temperature and can automatically open or close vents.

Someday, Eric hopes the technology will help anticipate shifts in weather.

“Predictive weather will tell us there’s a massive storm coming,” Eric said. “That’s when my tech will really come into play.”

In her shop and office, nestled against a lake, Erica Sawatzke keeps a black-andwhite photograph of her greatgreat-great grandfather, a mustachioed Norwegian immigrant, who started the farm after returning from fighting in the Civil War.

Today, that office and the Sawatzke farmhouse are hooked up to fiber optic cable via Runestone Telecom Association, but the barns are not.

The cost of delivering highspeed internet to a barn can vary widely. A router from Amazon can cost as little as $100. That plus installation fees of about $500 might bring Wi-Fi to a barn.

But the capacity necessary for video-streaming and other system-wide applications for a campus of barns housing thousands of animals would be equivalent to a rural clinic or school in its requirements .

Such strength of signal might cost as much as $10,000 for a heavy-duty backhaul, and also require a Federal Communications Commission license.

Runestone is a small outfit, selling internet to 5,300 purchasers, said Kent Hedstrom, the telecom firm’s CEO.

“We can help them out if they’ve got an out building or grain dryers they need to keep an eye on,” Hedstrom said. “I look at that fiber-optic as a 50-year investment.”

As a younger, more techsavvy generation of farmers moves to take over family operations, they’re increasingly exploring how to take advantage of the networks that, in some cases, have already been built to the edge of their gravel roads.

Brent Christensen, CEO of Minnesota Telecom Alliance, said the state’s first pioneering, if relatively rudimentary, home internet service arrived in 1994.

“You go from that to 29 years later, and we’re talking about 1 gig[abit] and 10-gig service to homes,” said Christensen, the owner of a telecommunications company in Lewisville.

The challenge will be filling in the last gaps.

“Our goal should be to cover 100% of people who want it and need it,” Christensen said.

On Sawatzke’s farm, Erica and Eric are looking to improve their own work-life balance, hopefully one day with cameras, while also preparing their children — the seventh generation — to one day know the birds as they do.

Erica Sawatzke pushes open the door of her brood barn, and t he chirping of poults grows louder. She’ll raise them for 12 to 13 weeks before sending them off for processing in Marshall.
 
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jblnut

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That is a grand idea !! I even have an old gravity box I can use ....

From that site:

I can see Mike doing that :ROFLMAO:


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If it fits it ships!!
 
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jblnut

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Chickens left so once again we got the manure cleaned in the barn. It's ready for new shavings now and baby chicks come back the 12th (I think)
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Pops and I stacked the hay trailers together to save on shed space. It worked very well using the tractor and loader !
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I chunked some of the bigger logs we brought home last night using the 066 and boy oh boy is this thing fun to use ! West Coast bark box, HD2 air filter setup, a fat tune and a really sharp chain have it throwing some really nice chips :lol2:
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Hello new calves 🥩
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RickP

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Annapolis, MD
I chunked some of the bigger logs we brought home last night using the 066 and boy oh boy is this thing fun to use ! West Coast bark box, HD2 air filter setup, a fat tune and a really sharp chain have it throwing some really nice chips :lol2:
Love that new saw! And it sounds like you've got it tuned up perfectly for those big chunks. That boiler is definitely a hungry beast, so anything that speeds up your firewood processing is worth its weight.
 
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jblnut

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Time to kill some more trees !!!
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The 066 putting in the work !!
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This wagon is a Notch above the rest ….. a Notch :lol_hitti
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I found a rock with the 250 and forgot my bucket of sharp chains so I had to improvise a solid field sharpening bench deal. It worked well !
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Not a bad little pile for a days work !!
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Oooooooooo !! A 36” bar looks pretty big on the 066 :lol2:
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A buddy that owns a tree service called and asked if he could drop off some bigger chunks of wood from a nearby job. I said YES !!
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Gonna need that 36” bar to mow through these !!
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Thanks for following along !!!
 

ambenz

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NW Chicago Suburbs
Merry Christmas to you and the whole family! Thanks for allowing all of us to follow along your life in farm country of Minnesota. You bring back so many of my own memories of visiting my Aunts farm back when I was a tyke, those remain as good times I will never forget. Keep these days in your memories too....these surely are the days you will never forget!
 
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jblnut

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Merry Christmas to you and the whole family! Thanks for allowing all of us to follow along your life in farm country of Minnesota. You bring back so many of my own memories of visiting my Aunts farm back when I was a tyke, those remain as good times I will never forget. Keep these days in your memories too....these surely are the days you will never forget!
Merry Christmas to you and yours as well !! Come on up and visit sometime !!

The last few weeks I've felt like a soggy piece of bread so I am going to the doctor later today. When I called in this morning the nurse that answered asked me some questions and determined that between the cough that won't go away and that I can't lie down without having a coughing fit and that I've had a "cold" for a few weeks now I HAD to be seen in 2hrs or less. That was around 9am. I was on hold for a little bit and she said the soonest she could get me into my regular clinic was late afternoon but she wasn't okay with me waiting that long. I told her not to worry as I only called because Mama Bear made me or it'd likely have been thursday-friday before I came in on my own lol. She advised to rest and take it easy until my appointment ..... bwahahahahahaha. I told her I had to grind feed, clean up in the hayshed for two semi loads of seed corn coming tomorrow, clean as much of the steer barn as I could bed the rest that I don't get done before my afternoon appointment. She didn't know what to say lol. So I'm eating lunch and checking GJ before heading back outside to work in the barn. At least it's up to 17f already and the wind died down. This morning was brutal !!
 
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jblnut

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The chest x-rays came back “mostly okay” and Mr Doc didn’t think it was full blown pneumonia yet but he had concerns I was right on the edge of it. I’m suppose to go back on Wednesday for another chest x-ray :rolleyes2

I came home with a garbage bag of drugs to take for the next week. He mentioned staying overnight for observation and I said “Absolutely not. I have to finish cleaning the steer barn tomorrow”. I got a big ‘ol eyeroll and a “well we can’t make you stay” so out I went.

Probably going to sleep in my comfy chair again tonight. Going to see if I can make the cpap machine work in the living room. That’d be great !!
 

red

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Feb 20, 2009
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Hudson Valley, NY
Hope you're feeling better soon, Mike.

There's something going around cause I know a few people (like me) with the same symptoms, basically a post nasal drip that once it starts the coughing is right behind it. It basically clears up and then decides to come back for a repeat a few weeks later. Weird thing is no one else in my house has caught it?

You might want to try gargling with some salt water. And flushing out your nasal cavity with a saline solution. On my third different antibiotic and the salt water "seems" to help the most.
 
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ambenz

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I had the same issues the weekend after Thanksgiving. Got to the point where I could not "Tough it out" and went to the emergency room where they gave me an Emesis Bag to hack my lungs into. Spent 36 hours in hospital and several of those bags wore me out. They put me on Dexamethasone and Lagervrio . I was also getting blood thinner shots in the stomach to prevent blood clots and now still taking 81 mg low dose aspirin. Got my breathing above 90% and that got me out of the hospital. I lack stamina but am doing good, taking it easy as I am retired and can do so. Hope you don't have it as bad as I did...no fun...Get Well Soon Mike.
 
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jblnut

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Hope you're feeling better soon, Mike.

There's something going around cause I know a few people (like me) with the same symptoms, basically a post nasal drip that once it starts the coughing is right behind it. It basically clears up and then decides to come back for a repeat a few weeks later. Weird thing is no one else in my house has caught it?

You might want to try gargling with some salt water. And flushing out your nasal cavity with a saline solution. On my third different antibiotic and the salt water "seems" to help the most.
I've done the salt water deal and it does seem to help !!

I had the same issues the weekend after Thanksgiving. Got to the point where I could not "Tough it out" and went to the emergency room where they gave me an Emesis Bag to hack my lungs into. Spent 36 hours in hospital and several of those bags wore me out. They put me on Dexamethasone and Lagervrio . I was also getting blood thinner shots in the stomach to prevent blood clots and now still taking 81 mg low dose aspirin. Got my breathing above 90% and that got me out of the hospital. I lack stamina but am doing good, taking it easy as I am retired and can do so. Hope you don't have it as bad as I did...no fun...Get Well Soon Mike.
I feel quite a bit better already having been on whatever drugs they gave me since yesterday afternoon. It's been a while since I've had to stay in the hospital and I don't want to repeat that any time soon !!!
 
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jblnut

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Time to sharpen some chains !!
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I managed to get a space sort of setup for my bars and chains. Going to be nice to not have it all in one big pail :lol_hitti
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Back out to slay some more trees !!
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Not a lot of them left.
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Look at that nice stump cut :lol2:
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Buzz buzz cut cut and down they go 🪚
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This actually goes pretty quick. I cut them down, Pops pulls them into the field, I cut the branches off and cut them to 20' or less lengths and Pops loads them in the trailer. Works pretty well !!
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Getting a nice little pile going at home.
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The splitter pile is growing !!
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Learnt this trick from YouTube University. Stick a wedge in the cut and your bar won't get pinched when you get to the bottom. Where was this wisdom for the last 20yrs of my life :lol_hitti
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Santa drives a UPS truck and brought me an early present with a 32" SugiHara light bar and a couple full chisel skip chains. The 066 pulls through this dry poplar like it's cutting cardboard. Love it !!!
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jblnut

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Long time thread lurker, first time thread poster...

How do you decide where to run the drain tile? Seems like the wet spots would be the low spots in the field so where do you send the water?
Hello there and thanks for stopping by !!

I’ll post some pics later but we use lidar maps to see rough elevations and a Trimble laser on the ground to get an idea of how the land lays. From there we get a sort of plan together and put the plow into “survey” mode and drive around where we think the tile will work best and see how it actually looks. The plow is equipped with RTK GPS and is accurate to within 1/4” on installed depth. Once we have a path picked out we go to it !!

Being there are lots of hills here we haven’t yet had an issue sending the water downhill somewhere on the edge of a field.

EDIT: Well I guess I don't have any good pictures of us setting up the laser and doing mapping things .... We have more tiling to do this spring and I'll try to get some pictures then !!
 
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jblnut

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Look at all those pulley puller type tools. Not one in there will do what I want it to do though :headscrat
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This red tri-lobed deal will be a good piece to use. I made that super fancy looking bottom plate out of a piece of scrap.
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It fits perfect !!!
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A couple bolts and my impact made short work of getting this stubborn fan blade off !!
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I slobbered the anti-sieze on the shaft of the new motor so hopefully comes off nicer than the last one.
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I took the Heep out for a run and found a grinder mixer !! It has fun pulling it home 1-1/2hrs home at 35mph. I gotta drive this thing more !!
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This thing is in great shape !! Spendy little guy though but it's in great shape !!
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My equipment mover was getting a little droopy in it's old age .....
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Time to stiffen it up !!
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A piece of solid shaft and a snazzy stainless bolt should outlast. Well maybe .... I tend to be hard on **** ....
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jblnut

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:ROFLMAO: About 10 lbs more tongue and Walter would have come to the rescue!
Younger Mike thought putting lowering springs in the Heep was a good idea so it sits 3” lower in the back and 2” lower in the front. They’re quite a bit stiffer than the stock springs as well so I’m surprised it squatted as much as it did honestly.

The sure took the squat out of the rear end when I mash the skinny pedal on the drag strip !! Younger Mike did lots of things that older Mike wants to have time for again lol.

Older Mike has a wonderful family though so I’ll happily stay where I am !!
 
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jblnut

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Time to bring the beginnings of the shop loft into the shop !!!
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Poor tires weren’t happy at all about this 😂
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The big beam is a 10x18.5 and is 3/4” thick everywhere. Going to need some big boy tools to cut that big bigger !! It’ll be on the inside of the shop holding the most weight. The green pipes will be the corner legs. It’s old natural gas line and is either 3/8” or 1/2” wall stuff. I don’t remember. I was thinking of turning the one in the NW corner into an air tank with a bunch of air chucks as it’ll be by the tire changer. A few things to figure out with that though so we’ll see.
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This little 5.5x15 guy will be the beam up against the wall side.
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The shop just got about 8,000lbs heavier :lol_hitti
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Yeah. I’m going to need to bring the torch over here from dad’s place. This was dumb 😆
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Whatcha think ? Will that clear span 27’ ?
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jblnut

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We got the big red beam cut with the unwelder today !!
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Got a little crooked in the middle part there but it’s okay !! The beam was sandwiched between two pieces of 3/8” angle iron and it was a ****** to burn through the them and the 3/4” beam itself. 1-1/2” thick in the middle. Should hold a Buick up if I wanted ….. or twelve lol
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I’ve been trying to justify one of those fancy hanging air cleaner filter deals and decided this was just as effective and less than $100 vs $1500-1800. We’ll see how long the filters last !! Don’t mind the Packers tape. I’m too get thrown eventually so I’ll only have to look at it for a little while :lol_hitti
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jblnut

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Took way too long to figure out the in-feed table but it’s working great now !! Hope to get the loft feet cut today 😃
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Miss Little started asking questions about wood species tonight while we were filing the boiler and we spent almost an hour looking at different wood blocks taking about rings and grain and species and bark and hardwood vs softwood and my heart just sang the whole time. I love when the kids show an interest in things without me pushing them towards it !!
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drivesitfar

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Looks like you’re really related to Paul Bunyan or maybe you’re taking over his job.

My shipping guy has been busy but he should get something your way some day.

Here’s to a great Christmas and another good year above dirt.
 
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jblnut

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Looks like you’re really related to Paul Bunyan or maybe you’re taking over his job.

My shipping guy has been busy but he should get something your way some day.

Here’s to a great Christmas and another good year above dirt.
Paul Bunyan was my uncle !!

I eagerly await treasures from the Wild West !! No rush and thanks again in advance Drives !!

Another year looking at the grass from the green side is a good year in my eyes 👍

I’d love to see a picture of your boiler freshly loaded with lumber. How large are the pieces you’re feeding it?

Expensive on the front end but it sure seems like it was worth it. Having a warm shop and a place for the little ones to hang out is invaluable!
The door is 24x24 and the firebox is 48” deep but that’s a monster chunk that I’d never be able to get in there. What seems to work best is 22” long chunks split down to around 10-12” diameter. Smaller pieces coal up quickly so I toss them in first and leave the bigger stuff on top when I load it. I keep the wood away from the sidewalls so the flames can lap on the steel and heat the water on the other side. If I fill it as full as it can be filled it’ll hold well over a full wheelbarrow of wood. When it’s -25f and windy it’ll eat that twice a day.

I had a lot of the equipment to make wood and bring it home already so the added expense of the stove and everything directly related to it was in that $32k range. Not burning 2,500gal of LP a winter will have it paid back in 6-10yrs depending on how cold it gets during the winter.

If you add in the skid loader, tractor, grapple bucket, wood splitter, dump wagon, chainsaws and everything else it would never make sense to burn wood lol. I had most of it already so I’m utilizing stuff I already have to move and handle the wood.

Loaded with a half load of pine and poplar a few days back.
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13hrs later in the morning same load of wood …
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During the days I’ll usually thrown other stuff in there to burn. This is a couple 5 gal pails of moldy soybeans and soybean pods. They burn well but smoke like crazy !!
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These are the cardboard feed trays we put down in the chicken barn to help the young chicks have more access to feed when they’re little. I burnt these two different days during the day and they were an excellent source of heat !!
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Thank you for following along !!
 
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jblnut

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OK, gotta ask, how often do you have to clean out the ash?

:beer:
I wiggle the shaker grate handle one time up and down once a day and empty the pan once a week and it’s usually about half full. Last year I burnt around 22 cord of wood and took just shy of 1 full IBC tote of ashes to the dump pile. So around 2% leaves as ash which seems really low actually.
 
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jblnut

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That IS really low. Signs of a good hot fire.

Thanks!

:beer:
Yeah it gets warm in there !! It’ll heat the 400ish gallons of water from 170-180f in 12-15min when there is no draw from the house or shop pulling down while it’s firing.

I know there is a BTU calculation that can be done to figure out how much heat it’s putting out but I don’t know how to do it lol
 
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